Sheep leg bone stew soup is good as follows:

Tools/materials: lamb shanks, scallions, garlic, ginger, cinnamon, peppercorns, good ginger, dried red chili peppers, sesame leaves, grass fruits, Angelica dahurica, salt, red-hot soybean sauce, cool water, chopsticks.

1, sheep calf 3, let the businessman with a chainsaw will be divided into several sections, but also convenient to eat the bone marrow; soak in cool water for 15 minutes, some of the blood in which to soak out.

2, the leg of lamb into the appropriate amount of cool water in the pot, and then pour the appropriate amount of red soy sauce, high heat to boil.

3, when the soup boils, skim off the floating foam, so that the impurities can be removed; blanching although clean, but the flavor of the lamb soup will be much lighter.

4, cooking lamb waiting for the skimming time, the seasoning spices ready: onion, garlic, ginger, cinnamon, pepper, good ginger, dry red pepper, sesame leaves, grass berries, Angelica dahurica, etc., is not recommended to amplify the material that is star anise.

5, the spices into the skimmed sheep soup, and then sprinkled with a moderate amount of salt, large fire boil after turning small fire, cover stew.

6, until the soup thick meat rotten, with chopsticks can easily penetrate the thickest part of the meat, turn off the fire, out of the pot.

7, meat off the bone, soup flavorful, the final product.