Stews are one of the traditional delicacies in China. The unique flavor of the ingredients can be fully integrated with the soup, and the taste and taste are more intense. And the ingredients of the stew are also very particular. What ingredients are better to stew together?

First of all, one of the most common cauldron stews is beef stewed potatoes. Beef is fat and thin, with rich flavor. Potatoes can absorb beef soup, taste very soft and melt in the mouth. Add onion, ginger and spices to make it taste better.

Secondly, stewed beans with ribs is also a good cauldron stew. Pork ribs contain a lot of calcium and protein, while beans are rich in vitamins and cellulose. When they are stewed together, the beans will become more tender and delicious, and have a good performance in taste and nutrition.

Finally, if you like keeping in good health, you might as well try stewed chicken feet with soybeans. Soybean contains natural hormone isoflavones, which can protect women's health, while chicken feet are rich in collagen, which can be used for beauty. This chicken feet and soybean soup is not only delicious, but also has many nutritional values.

Generally speaking, stew in a large pot will make the ingredients emit more essence, and the taste and taste will be better. Whether it's stewed potatoes with beef, stewed beans with ribs or stewed chicken feet with soybeans, it's a good choice. Stews need patience and care, and the right ingredients and seasonings can present the best taste.