1, the main ingredients: 60 grams of pork chops, millet chili five, one teaspoon of bean paste, one teaspoon of dark soy sauce, half a teaspoon of chicken powder, three teaspoons of cooking wine, ginger, two star anise, peppercorns, garlic cloves, moderate.

2, ribs with water soaked out excess blood.

3, blanched in the pot and fish out of the spare.

4, prepare garlic cloves, ginger, pepper, anise, millet chili cut circle.

5, start a frying pan into the bottom of the oil burned to fifty percent hot under the ginger, anise, pepper burst incense.

6, under the bean paste, garlic cloves, millet chili popping.

7, add ribs stir fry.

8, add a teaspoon of soy sauce stir fry color.

9, add more than the ribs of the water boiled on high heat to medium-low heat to cover the lid of the pot slow cooking.

10, until the soup is almost dry, add chicken powder seasoning.

11, large fire juice sprinkle on the chopped green onions can be.