Authentic Marinated Beef Preparation Methods are as follows:

Materials: 3 beef tendons, 3 green onions, 2 large pieces of ginger, 160 grams of soybean paste, 1 piece of cinnamon, 3 star anise, 5 slices of coriander, 1 spoonful of cumin, 60 grams of soy sauce, old soy sauce in moderation.

1, beef tendon cut into large pieces, cool water soak bleeding water.

2, fished out and cleaned and smeared with 80 grams of soy sauce, 60 grams of soy sauce, marinate for three hours.

3, cool water rinse.

4, ready: green onion 3, 5, ginger 2 big pieces. Spices: cinnamon 1 slice, anise 3, 5 leaves, cumin a small spoonful of cool water to soak up the dust.

5, the pot of water is hot (do not boil) after the beef into the pot, the water boiled beef out, set aside.

6, another pot of oil, fried onions and ginger, fried flavor into 80 grams of soy sauce, stir fry flavor.

7, pour in the soaked spices, and then stir-fry evenly.

8, the sautéed spices into the side of the boiled beef water, the water boiled and simmered for 15 minutes.

9, fish out all the spices and seasoning residue.

10, blend in 50 grams of rock sugar, stir until the sugar melts and then add the beef.

11, the water boils and turn off the heat, slowly simmer for 2 hours.

12, before adding the appropriate amount of soy sauce coloring.