1 beetroot

half potato

1/3 carrot

Supplementary Ingredients

20g butter

Salt

half carton of yogurt

sprinkling of green onion

1 sliced coriander

1 bowl of broth

onion

Steps

Beetroot Soup Step 1.Prepare ingredients;

Beetroot Soup Step 2.Peel potatoes and cut into small cubes; peel carrots and cut into small cubes;

Beetroot Soup Step 3.Beetroot peeled and diced; diced onion;

Beetroot Soup Step 4.Add butter to the pan and melt;

Add the onion and carrot and sauté for a while;

Beetroot Soup Step 6. Add the potatoes and beet and sauté for a while;

Beetroot Soup Step 7. Add the broth, then add the parsley leaves, cover and cook for 10 minutes over medium-low heat;

Beetroot Soup Step 8. Then remove the parsley leaves and allow to cool;

Beetroot Soup Step 8. Cool;

Beetroot soup recipe step 9. Pour into a blender and beat into a paste;

Beetroot soup recipe step 10. Pour back into the pot and heat slightly, add salt to taste;

Beetroot soup recipe step 11. Sample into a bowl and add yogurt, sprinkle some chopped green onion can be.

Tips

Use water if you don't have broth~