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How can those things in the eight-treasure porridge be cooked badly, such as peanuts, such as lotus seeds, red beans and coix lachryma?
Lotus seeds, red beans, coix lachryma-jobi and so on don't like rotten things.

1. Soak it for 2-3 hours first. Then cook it, and it'll stink.

2. Or soak the lotus seeds for a while (about 10- 15 minutes), put them in the pressure cooker and adjust them to the cooking stall (10- 15 minutes).

In addition: lotus seeds will be bitter if they are not cored, but they will have a mild effect. I usually remove them when I eat them.