Real salt-baked prawns how to do flavorful and very popular on the table?

Today we share a simple and delicious food - salt-baked prawns.

Salt baked is simple and quick, rich flavor, shrimp meat dry and crisp.

Ingredients

Kiwi prawns moderate amount

Large grain sea salt moderate amount

Ginger moderate amount

Pepper moderate amount

Methods/Steps

Start to prepare the ingredients. Kiwi shrimp need to be prepped, cleaned, removed from the threads and the whiskers cut. Peel and slice the ginger.

Treated shrimp. You should choose large shrimp.

Pour the sea salt and pepper into a pan

When the pan is hot, put a lot of sea salt and pepper into it and toss it back and forth. Heat until the sea salt gets hot.

Half Sea Salt and Pepper

Half Shrimp and Half Lid

Scatter the shrimp over the top

Sprinkle in some ginger and then sprinkle the rest of the sea salt and pepper over the top. Close the lid. Heat for 10 minutes

Shortly!

10

The flavors are rich and the salt-baked shrimp are dry and delicious!

Another way to make it,

Dish name: Salt-baked shrimp

Cuisine: ? Chaoshan cuisine

Main ingredients: 12 grass shrimp, 12 sheets of special salt baking paper, salt baking powder, sea salt, 12 bamboo sticks.

Method: first of all, the grass shrimp clean feet, head tip, with salt baking powder marinade for 1 hour, and then with a bamboo stick through the good, wrapped in salt baking paper spare. Sea salt in the tripod frying hot, into the packet of shrimp with slow fire simmering baked until cooked through.

Features: Salt and Fire Bureau has a strong flavor, and the shrimp is dry and refreshing.

Practice

I, do salt baked shrimp, it is best to use a large head of shrimp. Base tail shrimp is a good choice. Coarse salt (sea salt). Bamboo sticks, tinfoil.

Second, the shrimp will be de-bearded, clean, add wine, soy sauce, pepper, garlic powder, green onions and ginger, salt marinade for half an hour.

The shrimp will wear a bamboo stick wrapped in tinfoil.?

Three, support the pan, heat and put coarse salt into the stir fry. Salt should be plenty. Heat until the salt grains are hot, shaking the pan constantly.

As needed, you can also put in a little pepper, and continue to shake to make it mix well.

Four, the salt grains begin to turn a light yellowish brown and the peppercorns give off their flavor (I didn't put any peppercorns in last time) Bake the shrimp in the salt.

Simmer for about 8 minutes or so.

5, maintain the tenderness of the shrimp, but also an aroma, very delicious.