Main Ingredients

Noodles

80g

Shredded Pork

50g

Egg

1

Bok choy

1

Accessories

Oil

Amount

Salt

Measurement

Oil consumption

Measurements

Measurement

Measurements

Measurement

Measurement

Measurement

Moderate

Sesame Oil

Moderate

Ginger

Moderate

Garlic

Moderate

Steps

1. Prepare all the required ingredients. Shred the pork, shred the bok choy, and beat the eggs with a little salt and set aside.

2. Ginger and garlic explode the frying pan, put the shredded pork stir-fried until browned, add the appropriate amount of oyster sauce seasoning.

3. Pan bottom oil with ginger and garlic burst incense, put the shredded bok choy stir-fry until soft.

4. Add the sautéed shredded pork and continue to stir-fry until the meat flavor seeps into the bok choy, then serve.

5. Add hot water, season with a pinch of salt and oil, and cook the noodles until they boil, then add a little cold water.

6. When boiling again, put in the beaten egg, stir a little, and when the egg floats into the shape of an egg flower, you can turn off the fire to start.

7. Add the fried vegetables and shredded meat, drizzle a few drops of sesame oil, a bowl of nutritious appetizing vegetables, shredded meat and egg noodles on the completion of it.