2, with scissors from the head of the squid body part of the cut open to reveal the viscera, the viscera removed, you can also use your hand to grab the head, gently pull out, but also to pull the squid viscera out.
3, use your hands to strip the squid's internal organs from the squid body, remove the internal organs below the head, you can also use a knife to cut down the squid whiskers, the head and the internal organs are all thrown away.
4, squid guts from the squid whiskers removed from the squid head after the eyes, teeth removed.
5, there is a thin strip of transparent flakes in the middle part of the squid body, remove it by hand.
6, squid inside and outside there is a layer of film, in order not to affect the taste, this layer of film must be torn off.
7, hold down the fish body with one hand, tear the film with one hand, revealing the white meat part of the fish, the film on the squid whiskers should also be torn off, the film on the whiskers is more difficult to tear, it is necessary to have a little patience, slowly and a little bit of tearing clean.
8, after the film is torn off, the squid whiskers one by one cut down, squid body part of the meat is thicker cut flower knife, and then cut into small pieces on it.
9, after the squid is dealt with, blanch the squid before cooking, to remove the fishy flavor of squid, squid is very easy to cook, stir fry two or three minutes on the pot.