Ingredients: about a catty and a half of grass carp, a piece of old tofu, a proper amount of green garlic, a small piece of ginger, three cloves of garlic and a dried red pepper.

Steps:

1, grass carp clean.

2, ginger peeled and washed and cut into pieces, garlic peeled and washed and cut into pieces, dried red pepper slightly washed and chopped.

3. Clean the green garlic and cut it into inches.

4. Cut the tofu into small pieces as shown.

5. Wipe the fish dry with kitchen paper.

6. Add a proper amount of cooking oil to the pan, and then heat the oil and fish.

7. Add ginger, garlic and pepper after frying until golden on both sides.

8, add the right amount of cooking wine, the right amount of fine sugar, the right amount of Pixian bean paste, the right amount of hot water, the right amount of soy sauce, stir a little, and bring to a boil.

9. Cover the pot, turn to low heat and simmer for 20 minutes. In the meantime, you can turn the fish over and continue cooking.

10, after 20 minutes, add tofu and white part of green garlic. Cover the pot and continue to cook for 10 minutes.

1 1, 10 minutes later, add the remaining green garlic, cover the pot and continue to cook for 2 minutes.

12, finished product.