1. Material: 500g vermicelli, 200g coriander, a small piece of ginger, three grains of garlic, two onions, proper salt, proper peanut oil, a small amount of white wine, proper soy sauce, proper oil, 3 tablespoons of starch, and raw flour 1 tablespoon.

2. Cleaning of vermicelli sausage: enlarge vermicelli sausage and put it in a bowl, add two spoonfuls of starch, a small amount of white wine and salt, grab it evenly, and then wash it twice with clear water without turning out the inner intestine for cleaning (because vermicelli sausage is a small intestine connected between the small intestine and the large intestine of pigs to absorb and store nutrients).

3. After washing the vermicelli sausage, cut it into sections about 5 cm long, add a spoonful of salt, soy sauce, oil consumption and raw flour, and marinate it evenly 10 minute.

4. Wash celery and cut into sections for later use.

5, shredded ginger, chopped garlic, onion cut into sections for later use.

6. Heat oil in the pot, first add garlic, ginger and onion and stir fry, then pour in vermicelli and stir fry until the vermicelli is formed, then take it out of the pot and put it in a bowl for later use.

7. Use the remaining oil in the pot, while the pot is hot, pour in celery and stir fry, and add the right amount of salt. Heat to medium heat, then pour in vermicelli and continue to stir well. Add the remaining minced onion and stir well. After about a minute, it can be cooked.