1. Cut the tofu into small pieces and put it in the steamer. Cover it and put it on the balcony for fermentation.

2. About 10 day, the tofu begins to stink, and there is red sticky yeast on it, which can be pulled out, so the fermentation is over.

Prepare a bowl of white wine

4. Mix the salt and dried pepper according to the ratio of 3: 2.

5. Every stinky tofu takes a bath in a wine bowl.

6. put it in Chili salt and roll it up.

7. until the tofu is evenly coated with pepper and salt, put it in the bottle.

8. When all the tofu is wrapped in pepper, put it neatly in the bottle, and then pour a little white wine into the bottle.