1, cold. You can wash the noodle dish in boiling water after scalded once, and then immersed in cold water, fish out and add salt, vinegar, garlic and other seasonings to mix can be eaten, this practice is not only the perfect preservation of the texture of the noodle dish, but also very tender and very refreshing, is more delicious.

2, steam noodle dishes. Can be processed after the noodle dish, dripping a little peanut oil, add a little salt and flour mix, directly into the pot steamed, and then adjust the garlic sauce, the garlic sauce poured into the steamed noodle dish, eat in the mouth full of satisfaction, but also can be satiated, but also very tasty, is more commonly used methods of consumption.

3, dumplings. Noodle dishes can also be made into dumpling filling with pork, green onions, ginger, etc., and then add some chili, salt and other seasonings, after the filling is done, it can be wrapped into dumplings or wrapped into buns, hot noodle dumplings are available, after steaming is very tasty, and eating is also relatively convenient.