Main ingredients: 250 grams of Colla Corii Asini, 300 grams of yellow wine, 250 grams of walnuts, 250 grams of black sesame seeds, 250 grams of red dates, 75 grams of cinnamon, 150 grams of rock sugar.

1, Colla Corii Asini is taken out, wrapped in a clean gauze bag and slightly cracked with the back of a knife.

2, put the cracked pieces of Colla Corii Asini into the wall-breaker. Stir the Colla Corii Asini into powder.

3, Colla Corii Asini powder pour yellow wine, cover with plastic wrap, soak for a day.

4, the wine and gum all poured into a stainless steel pot, low heat heating, and then into the rock sugar, stirring until the rock sugar melted, continue to simmer slowly, stirring from time to time in the middle.

5, simmering the gum when you can by the way the ingredients ready. Walnuts fried or into the oven at 150 degrees, bake 10-15 minutes. Red dates after cleaning and draining water, remove the core, cut into strips. Dried cinnamon shell and core.

6, black sesame seeds cleaned after frying, or baked in the oven at 150 degrees for 8-10 minutes, pay attention to not baked.

7, the gum will be simmered sticky, lift the spatula, the gum is not easy to drip, inverted triangle on the spatula appeared in the state of drawing, so that the gum is simmered almost.

8, Colla Corii Asini simmered, turn off the heat, first into the black sesame mix, and then pour into the walnuts, jujubes, cinnamon meat, mix well.

9, mix well, pour in a non-stick baking dish.

10, the surface covered with a piece of non-stick greaseproof paper, using a rolling pin to flatten the shape as much as possible, the final shape is easy to cut into neat slices.

11, natural cooling, until the gelatin cake completely set, and then you can take out the slices.