Materials: papaya a (about one and a half kilograms of weight), 10 grams of clam paste, a cup of fresh milk, a cup of water, one or two icing sugar (dieters can not use).

Practice:

1. Clam paste with water for four hours or overnight, pick the dirt and wash, put into boiling water for a few moments to cook, pick up, drip dry water.

2. Wash the skin of papaya, cut out 2/5 at the top for the cover, cut the papaya cup into jagged shape, scoop out the core and pith, and put the papaya into the stewing pot.

3. Icing sugar and water together with the boiler dissolved, and then into the clam paste boil half an hour, add milk, to be rolled, rolled into the papaya cup, cover, with a toothpick inserted into the papaya cover, simmering for an hour can be.

Papaya stewed clams can do some more at a time, into the refrigerator to save. Need to eat, with a bowl, and then microwave heat can be eaten; papaya stewed clams should not be done too thick, a pot of things should look very transparent, papaya is papaya, clams are snow clams. This stew is nourishing and moisturizing.

Mixed Fruit Snow Clam Cream

Process: cooking Taste: sweet and sour

Main ingredient: fungus (water-whipped) (200 grams) pear (100 grams) banana (100 grams) kiwi (100 grams)

Supplementary ingredients: snow clam cream (25 grams)

Seasoning: icing sugar (150 grams)

1. papaya, snow pear, banana, Kiwi fruit are washed and cut into cubes;

2. clam paste with water soaked through about 5 hours, washed into cotton balls like, put the pot to boil for 5 minutes, fish out of the water with a dip, fishing and draining;

3. 1600 grams of water in the pot to boil pot put the clam paste to boil the pot, switch to a slow fire to cook for an hour, into the rock sugar to cook and melting, put the papaya, kiwi fruit, Sydney to cook for 10 minutes! Then put banana to boil and then can be;

4. Eat hot and cold, such as cold food can be put in the refrigerator can be frozen.

Process tips: 400 grams of icing sugar, the actual consumption of about 150 grams.

Almond dew stewed clams

1, Lulu almond dew a bottle

2, top clams a

3, the clams and almond dew together in a pot, plug in the electricity adjusted to the temperature of the medium, stewed for a night, get up in the morning you can eat!

Coconut green black beans stewed clam cream

Materials: tender coconut 1 black beans 20 grams, 20 grams of lotus seeds, 10 grams of clam cream, 3 red dates, 2 slices of ginger, sugar moderate.

Practice:

① Soak the clam paste in water for 5 hours, pick off the debris and wash it. The clam paste and ginger into the boiling water to cook for 15 minutes, and then take out and wash, drain the water, ginger removed.

② black beans and lotus seeds clean.

③ Red dates, remove the core and wash clean.

④ Boil the tender coconut water, put the black beans, lotus seeds, clam paste, jujube, roll for a moment, add sugar to taste.

⑤ Pour all the ingredients together with the tender coconut water back into the coconut shell, cover and simmer for 2 hours over high heat.

(Tender coconut is a thirst quencher and diuretic. (Hot days will be this soup chilled, delicious)

Snow clams red lotus quail

Materials: 15 grams of snow clam cream, 15 red dates, lotus meat 50 grams, the right amount of pericarp, quail 2

Practice:

First will be the quail dissected and washed clean, dehairing, remove the inner hide; snow clam cream beforehand soaked in water to make the development of the picking off the remnants of the texture; lotus meat and pericarp with water, respectively, soaked through, washed;

What is a good example of this is that it is not a good example of the use of the coconut shell in the water. Soak through, wash clean;

Red dates washed, remove the core. Add a suitable amount of water in the pot, the first fierce fire until the water rolled, and then put all the above materials, and so the water rolled up again, change to medium fire continue to boil until the lotus seed meat viscous cooked, add a little salt seasoning can be.

Snow Clam Beef Soup

Materials: 10 grams of snow clam paste, 300 grams of beef, 2 slices of ginger, 2 red dates, a little soy sauce, a little sugar, a little sesame oil, a little amount of cornstarch.

Practice:

The first soy sauce, sugar, sesame oil and a little bit of cornstarch and powder and mixing and blending, open into a marinade; pick fresh beef, wash, wipe dry, cross-section of thin slices, add marinade, marinade into the flavor; snow clam cream pre-soak hair open, rinsed with water; ginger scrape the skin and cut two slices of washed; red dates cleaned and de-ribboned. Add the right amount of water in the pot, first with fierce fire until the water rolls, and then into the snow clam cream, ginger, red dates, and so the water rolled up again, change to medium heat to continue to boil for about half an hour, and then put into the beef, a little roll, can be eaten.

Natural clam paste 2 two, first soaked in cold water for 6 hours, hair to snow white, take out and pick the black spots and impurities, wash and dry (if necessary, can also be used to squeeze the ginger juice with a little bit of water to roll, so you can completely get rid of the fishy flavor of the snow clams, but also more lubricated texture), put into a bowl, add rock sugar, coconut and coconut with the King of the steam for about 20 minutes. Snow clams taste originally light, through the coconut king with the steam, soft, melt in the mouth, slightly sweet, and through a fresh coconut flavor, long lingering on the tongue, so that people will remember.

Snow pear stewed clams

Raw materials: snow clams and snow pear

Accessories: white fungus

Spices: rock sugar water

Practice: pear peeled, hollowed out in the middle, washed with brine to prevent yellowing; snow clams hair after a good, pick the impurities, into the hollow snow pear, add white fungus and rock sugar water together with the stewed until cooked.

Characteristics: body snow white, crystal clear, cool and delicious. It can beautify and moisturize the lungs.