Tools/Materials: Goose Head, Goose Wings, Goose Feet (a whole goose can also be used), clear water, braised pork, salt, sweet noodle sauce, soy sauce, onion, monosodium glutamate, cooking wine, rock sugar, ginger, pot and spoon.

1, chop the goose into pieces, clean it, put it in a pot with cold water, put in cooking wine, and boil it.

2. Wash the floating foam and put it in the pot with cold water again.

3. Cut the onion and ginger into pieces, take the braised pork, put the onion and ginger in the pot, and put the salt.

4, release the smoke, put the sweet noodle sauce, put the sweet noodle sauce, cover the lid, and boil for 30 minutes.

5. After 30 minutes, turn down the heat, boil 1 hour, turn off the heat, add monosodium glutamate to refresh, and eat it when it is cold.