The new prawn is commonly known as Ma Xia and metapenaeus ensis, and there are more people who call it metapenaeus ensis. Metapenaeus ensis is a freshwater breeding and seawater culture. The reason for its name is "culture around the base". Metapenaeus ensis is like prawn in shape, but its shell is softer than prawn, and its body is not as big as prawn, generally about the size of the middle finger. The output in the estuary area along the coast of Guangdong is higher, and its body fat shell is thin and its meat is delicious and refreshing. Young shrimps (less than 6cm) in metapenaeus ensis are dark green to dark green, while adult shrimps (over 6cm) are light brown, and their bodies are covered with dense light brown spots. Some people in the market pretend to be metapenaeus ensis with white shrimp (prawn), so we should pay attention to the color and spots when choosing. It's easy to identify. Because it belongs to sand shrimp, also known as metapenaeus ensis, because wild shrimp like to live in shallow sea with sand and mud bottom and low salinity, they usually hide their bodies in the seabed, only protruding their eyes and breathing at the front end of their heads to escape the enemy and wait for food, and when the tide rises, they will crawl into some slow-flowing inner bays to live. After fishermen discovered this characteristic, they pulled nets in the inner bay or built stone foundations to trap the prawns themselves. The fishermen of the older generation called these traps as the base fence (that is, the cornerstones were used to catch them), so the shrimps caught with the base fence were also called metapenaeus ensis. More than a decade ago, most of metapenaeus ensis was wild shrimp, which had strong vitality. Today, metapenaeus ensis on the dining table has become an artificial breed, and its physique is far weaker than before, and its adaptability has also declined. Penaeus japonicus-Penaeus japonicus was first cultivated in Japan, and it is also the most important breed. In recent years, China's southern coastal areas such as Fujian and Guangdong have also begun to cultivate. Japanese prawn is also called bamboo shrimp and car shrimp, and it is generally called bamboo shrimp. The body surface of Penaeus japonicus has blue-brown stripes and the tail tip is blue. The shell is thin and hard and the meat is thick. The shrimp is not big, and the common weight of a single shrimp in the market is between half and one or two. There are generally three ways to do it in metapenaeus ensis: one is to cook metapenaeus ensis with water, then mix the sauce with seasonings such as soy sauce, sugar and shredded ginger, and eat it with cooked shrimp, so as not to lose the delicate flavor of the shrimp because of cooking, which is convenient and delicious. Second, eat it raw. This is the simplest way to eat it, that is, peel the live metapenaeus ensis, and then eat it raw with green mustard. The taste is slippery and the aftertaste is sweet. The third is frying, which is the general practice of frying shrimp. You can go to a restaurant and eat it once. Generally, seafood restaurants have this dish called metapenaeus ensis for two.
What does Cantonese mean by metapenaeus ensis?
The meaning of SB, uncivilized language
What is the difference between metapenaeus ensis and grass shrimp?
Grass shrimp, the scientific name of Penaeus monodon, also known as black shell shrimp, mollusca, Penaeidae. The frontal angle is 7-8/2-3. The head and breastplate have antenna spines, liver spines and upper stomach teeth, but there is no forehead and stomach ridge, and the liver ridge is obvious and straight. The lateral sulcus of the frontal angle is short, and it does not exceed the middle of the breastplate. The fifth step is that the foot has no external limbs. The body is alternately arranged with dark green, dark brown and light yellow horizontal spots, forming bright markings on the abdomen. With strong vitality, delicious meat and large size, it is the largest species in the genus Penaeus. The largest female shrimp is 33cm long and weighs more than 500g g. Omnivorous
The shell of grass shrimp is a little transparent, but the tail shrimp is not. After the grass shrimp is cooked, it is not red in color.
Metapenaeus ensis is also called "metapenaeus ensis" and "Neopenaeus unicornis". Soft beetle, Penaeidae. It is about 8cm long. There are many concave parts on the body surface with short hair on them. The frontal angle is straight, with only 7-9 teeth on the upper edge. The head breastplate has obvious cardiobranchial groove and cardiobranchial ridge, obvious hepatic groove, liver thorn, antenna thorn and eye thorn, and no buccal thorn. The first three pairs of walking feet have basal ganglia spines, the first foot has basal ganglia spines, the fifth foot has no external limbs, the seventh thoracic segment has lateral gills, and the third foot has no limb gills. It is an important economic species and is the object of artificial breeding. China is distributed in the East China Sea and the South China Sea. Japan, Sri Lanka, Malaysia, Indonesia, Australia and other coastal areas are also distributed. The new prawn is commonly known as Ma Xia and metapenaeus ensis, and there are more people who call it metapenaeus ensis. Metapenaeus ensis is a freshwater breeding and seawater culture. The reason for its name is "culture around the base". Metapenaeus ensis is like prawn in shape, but its shell is softer than prawn, and its body is not as big as prawn, generally about the size of the middle finger. The output in the estuary area along the coast of Guangdong is higher, and its body fat shell is thin and its meat is delicious and refreshing. Young shrimps (less than 6cm) in metapenaeus ensis are dark green to dark green, while adult shrimps (over 6cm) are light brown, and their bodies are covered with dense light brown spots. Some js in the market pretend to be metapenaeus ensis with white shrimp (prawn). When choosing JS, we should pay attention to: look at the color and look at the spots. It's easy to identify.
Metapenaeus ensis's approach
Metapenaeus ensis generally has three approaches:
One is to cook metapenaeus ensis in water, then mix the sauce with seasonings such as soy sauce, sugar and shredded ginger, and dip it in the cooked shrimp, so that it won't lose the delicacy of the shrimp because of cooking, which is convenient and delicious.
Second, eat it raw. This is the simplest way to eat it, that is, peel the live metapenaeus ensis, and then eat it raw with green mustard. The taste is slippery and the aftertaste is sweet.
Metapenaeus ensis's practice of serving soup
Raw materials:
Metapenaeus ensis 500g, fresh soy sauce 1.5 tbsp, soup 1 tbsp, shredded onion, coriander (that is, coriander), a little sugar, Shaoxing wine and sesame oil.
Production method:
① Cut the whiskers, claws, etc. of the shrimp, remove the intestines of the shrimp, and cut a knife along the belly of the shrimp (you can't cut the back), add salt and mix well.
② Mix fresh soy sauce, soup, monosodium glutamate, sugar and sesame oil into juice for later use.
(3) Heat the pan, put the oil in, and boil it to 60%. Soak the shrimp in the oil pan until it is 80% cooked, and pour the oil. Immediately put the shrimp back into the pot, add Shao wine, pour in the juice and stir-fry until the shrimp is cooked and has a dry flavor. Remove from the pot and serve with coriander around the edge.
Metapenaeus ensis is suitable for steaming.
Bai Zhuo metapenaeus ensis
Raw materials:
Live metapenaeus ensis1000g
Seasoning:
Soy sauce king100g, monosodium glutamate 2.5g, onion rice10g, ginger rice 5g, clear soup 20g, yellow rice wine10g, and a white chrysanthemum cold boiled water semi-washbasin.
Making:
1. Wash the live metapenaeus ensis, bring it to a boil, add wine and metapenaeus ensis, cook until it is just cooked, then take it out, and put it in a pot and put it on the stage.
2. Add oil to a hot pot, heat it to 90% heat, pour in chopped green onion and ginger rice, and serve with soy sauce, monosodium glutamate and clear soup. When eating, peel off the shrimp shells and dip the shrimp meat in seasoning.
3. After eating, wash your hands with white chrysanthemum cold boiled water.
Metapenaeus ensis's practice of serving soup
Raw materials:
Metapenaeus ensis 500g, fresh soy sauce 1.5 tbsp, soup 1 tbsp, shredded onion, coriander (that is, coriander), a little sugar, Shaoxing wine and sesame oil.
Production method:
① Cut the whiskers, claws, etc. of the shrimp, remove the intestines of the shrimp, and cut a knife along the belly of the shrimp (you can't cut the back), add salt and mix well.
② Mix fresh soy sauce, soup, monosodium glutamate, sugar and sesame oil into juice for later use.
(3) Heat the pan, put the oil in, and boil it to 60%. Soak the shrimp in the oil pan until it is 80% cooked, and pour the oil. Immediately put the shrimp back into the pot, add Shao wine, pour in the juice and stir-fry until the shrimp is cooked and has a dry flavor. Remove from the pot and serve with coriander around the edge.
Metapenaeus ensis is suitable for steaming.
Bai Zhuo metapenaeus ensis
Raw materials:
Live metapenaeus ensis1000g
Seasoning:
Soy sauce king100g, monosodium glutamate 2.5g, onion rice10g, ginger rice 5g, clear soup 20g, yellow rice wine10g, and a white chrysanthemum cold boiled water semi-washbasin.
Making:
1. Wash the live metapenaeus ensis, bring it to a boil, add wine and metapenaeus ensis, cook until it is just cooked, then take it out, and put it in a pot and put it on the stage.
2. Add oil to a hot pot, heat it to 90% heat, pour in chopped green onion and ginger rice, and serve with soy sauce, monosodium glutamate and clear soup. When eating, peel off the shrimp shells and dip the shrimp meat in seasoning.
3. After eating, wash your hands with white chrysanthemum cold boiled water.
The third is frying, which is the general practice of frying shrimp. You can go to a restaurant and eat it once. Generally, seafood restaurants have this dish called metapenaeus ensis for two.
Metapenaeus ensis can't eat 20 points with anything.
Hello, metapenaeus ensis is rich in nutrition, which can protect the cardiovascular system.
Guiding opinions:
Can't eat with vitamin C, can kill; It is also not suitable to eat with the meat, which will damage the essence; Not to be eaten with dog meat, chicken, roe, venison and pumpkin; Also avoid sugar and juice.
When is the season in metapenaeus ensis?
It's delicious in any season, as long as the cooking is good ~ ~ ~
The difference between sand shrimp and metapenaeus ensis
The shape of sand shrimp is similar to that of metapenaeus ensis, but the price is much cheaper. Therefore, nail merchants pretend to be "metapenaeus ensis" sand shrimp with sand shrimp or hybrid shrimp of sand shrimp and metapenaeus ensis. There are faint gray spots on the surface, which are a bit like pockmarked, while metapenaeus ensis has almost no spots; Metapenaeus ensis's fan-shaped tail is colored, consisting of shallow yellow and green ribbons, while the tail of sand shrimp is close to the color of shrimp body. This is sand shrimp.