Prepare ingredients: potatoes, corn starch, refined salt, white vinegar, a little salt and pepper, homemade tomato sauce and cooking oil.
Operating steps:
1. First, wash the prepared potatoes and remove the skins with a peeling knife. Then cut it into strips about 0.8 cm and put it in a bowl for later use.
2. Prepare a basin of clean water, add 3g of refined salt into it, stir it evenly, and then put the cut potato chips into it to soak for ten minutes. This can effectively remove the starch from potatoes, and the potatoes made in this way are more crisp.
3. Rinse the soaked potatoes twice in clear water, add a proper amount of clear water to the wok and bring to a boil. After the water boils, add two spoonfuls of white vinegar, then add the processed potato chips, bring to a boil over high fire, and then turn to medium heat to cook for two minutes.
4. Take it out after two minutes and immediately cool it for later use, and then dry it. Sprinkle a little corn starch on the surface and wrap it with a layer of starch. Don't put too much starch, put a layer of starch here, mainly to prevent potatoes from easily collapsing in the frying process. )
5. Add an appropriate amount of wide oil sliding pan to the wok. After the oil temperature is 50% hot, put the prepared potato chips into it and fry them with medium heat to float slowly. Then turn it over, fry until the chips are golden, and then take out the oil control.
6. Heat the oil pan again, then put the fried French fries in it and fry them again for the second time, so that the fried French fries are more crisp and delicious.
7. After frying the French fries, control the oil and put them in an oil-free and water-free plate. Sprinkle a layer of salt and pepper on it, then dip it in homemade tomato sauce and serve.
Tips for French fries:
1. Home-made French fries must be cut to a width of about 0.8 cm. If it is too wide, the French fries will be difficult to fry. If it is too narrow, the French fries will be easy to fry.
2. If the homemade French fries are not crisp enough, it means that they were not fried for the second time in the end.
If you don't have corn starch, you can use raw flour. But remember not to use flour.