1, bleed the chicken, depilate, remove the viscera, wash it, cook it in a boiling water pot, remove the blood stain, take it out and rinse it with clear water, and control the water to dry.

2. Put the chicken in, submerge the chicken in clear water, add Lycium barbarum, dried tangerine peel, Codonopsis pilosula, soy sauce, ginger slices and refined salt, mix well, cover it, put it on the steamer drawer, steam for 2.5 hours, taste and take it out.