It is sure that the friends who like to eat food for the tender and delicious fish are very like to eat it, as a love of meat snacks, for the delicious scallion oil fish fillets is not much "resistance". There is also, this dish of fish with scallion oil is not only eat up the unique taste, great flavor, but also has a high nutritional value, rich in vitamins and proteins and other nutrients, with the body and other effects, so that the more people eat the more you want to eat.

As a snacker who likes to taste all kinds of food, the delicious and appetizing fish fillet with scallion oil has a great attraction for people who are very fond of it. When we learned that our chef was preparing to make scallion oil fish fillet, we quickly went to the kitchen to help, wanting to eat the food early. Next, we briefly tell you about the secret new way to teach you how to make fish fillets with scallion oil, the aroma is super tasty, and in the end, even the soup is not left.

Delicious scallion oil fish fillets

Instruments: cod, Taoyuan Jianmin beef consumption of chili peppers, scallions, ginger, eggs, soy sauce, soy sauce, cooking wine, starch, sesame oil, salt

Practice: 1, we need to first rinse the cod, remove the impurities, rinse the cod again, with a knife, cut into fish fillets, standby;

2, next, then the egg into a clean bowl, add the right amount of warm water, add the right amount of salt, mix well with chopsticks, make egg liquid; spare;

3, then, then to hold the fish inside the small pot, put the right amount of starch and salt, pour the right amount of cooking wine and egg liquid, with the hands of the hand to grasp evenly, marinate for a while;

4, and then the green onions rinsed clean, drained, cut into green onion and scallion with a knife cut into green onion segments and green onion flowers; standby; rinse ginger, cut into ginger; standby;

5, to the pot into the appropriate amount of water, boil over high heat, into the marinated fish fillets, cooking and stewing until the fish fillets change color, and then fished out, drain; standby;

6, take a small bowl, pour in an appropriate amount of Peach Garden Jianmin beef consumption of chili peppers, soy sauce, soy sauce, sesame oil and water, mix evenly, pour fish fillets on top, and then drain. evenly, pour on top of the fish fillets, sprinkle some chopped green onions;

7, again hot pot of oil, wait until the oil is hot, put the green onion and ginger slices burst incense for a while, and then the green onion oil dripping on top of the fish fillets, can be;