Cooking millet porridge
The first step: buy back the fresh millet in a bowl, wash with water twice, wash clean millet inside the impurities. It is not recommended to wash the millet too many times, the number of times to wash more, the millet skin is destroyed, the nutrients inside will be lost, wash two times can be.
The second step: add the right amount of water in the casserole, open the fire to boil the water, after the water boils, the clean millet into the casserole to start cooking. A lot of people are directly under the pot of cold water to cook millet porridge, cold water under the pot is not impossible, but there is no boiling water under the pot of cooking fast, out of the rice oil is not boiling water under the pot of thick. If you meet the poor quality of millet, cold water cooking out of millet porridge is like a soup, not thick and fragrant.
The third step: after the millet in the pot, cook with medium-high heat for about 5 minutes, wait until the water boiled large open, turn to medium-low heat and cook slowly, so that the millet porridge is more thick, more oil. Generally speaking, when cooked to about 15 minutes, millet porridge is cooked, the consistency can be controlled according to their own preferences. In the process of simmering millet porridge, it is easy to overflow the pot, at this time to the inside of two drops of sesame oil, you can well prevent overflow. When the millet porridge is ready, do not rush to open the lid first, let the millet simmer in the pot for about 5 minutes, so the taste will be better.