Zhongxian county-bean curd

Fengdu-spicy chicken nuggets

Hechuan peach slice

Jiangjin popcorn candy

fuling zhacai

Porcelain magnetic nozzle-Chen Mahua

Liang Ping-Zhang Yazi

Yi Baishi dried salted duck

Deng Ying Beef from Old Sichuan: Cooked by Chongqing Old Sichuan Restaurant.

Le Yi brand bacon: a traditional Sichuan-style product produced by Chongqing Meat Processing Factory.

Gui Lou pai la Zhu tou: produced in Fuling

Beijing Sauced Meat: It is a traditional folk food in Fuling, Chongqing.

Jinjiao brand old Sichuan spiced beef jerky: founded in 1937.

Yi Baishi salted duck: named after it was produced in Yi Baishi Town, Ba County, with a history of 100 years.

Shuangjiang brand bear duck: produced by Chongqing Jiangbei District Food Company Bear Duck Factory. Established on 1909.

Yongchuan preserved egg: It was created in the light years of Qing Dynasty.

Jiangjin popcorn candy: it is a traditional famous product with a history of nearly a hundred years. The products of "Rose Brand" and "Lotus Brand" are famous brands.

Meisheng brand exotic peanut: It is a exotic peanut produced by Chongqing Mei Jia Food Factory through improved technology.

Sanjiang brand Hechuan peach chips: produced by Hechuan peach chip factory, with a history of 140 years.

Unicom brand wax gourd strips: produced by Chongqing Baoding Food Factory.

Butterfly brand strange bean: produced by Beibei Jinyun Food Factory.

Peanut paste: It is a famous special food in Chongqing with a long history.

Mudong Sunzao: 100 years ago, it was discovered in Mudong Town, Ba County, Chongqing.

White orange sugar: it is a traditional local famous product in Hechuan.

Cream Walnut Cake: It is a traditional product of Guan Sheng Garden in Chongqing, which was famous as early as 1930s.

Huagen: It is a traditional scenic spot in Tongliang County, with a history of 100 years, formerly known as "Orchid Flower Root".

Salt and pepper sesame cake: also known as sesame cake, is a famous product in Sichuan-style cakes with a long history.

Mash twist: This product looks like a thick rope, with brown color, beautiful appearance and crispness.

Lai Taosu: Formerly known as Lai Tousu, it is a traditional famous spot in Chongqing and was founded in the 1920s.

Fish skin peanuts: this product is crispy inside, moderately sweet and salty, crispy and delicious.

Sweet candy: This product is crisp and sweet, and used to be a regular dessert for local people during the Spring Festival.

Yuenan bubble gum: it is a famous specialty in Chongqing with a history of 100 years.

Longfeng cake: Longfeng cake is the representative of sugar-coated snacks in Sichuan-style cakes, which has a history of more than 600 years.

Shancheng brand golden hook bean paste: produced by Chongqing Brewery.

Yongchuan Douchi: Produced by Chongqing Yongchuan Winery, it has a history of more than 200 years.

Longevity blood tofu: made of lean pork and tofu, it is a traditional famous food in Changshou County.

Xianjia bean curd: a traditional famous food in Fengdu County.

Liangping Pomelo: Produced in liangping county, it has a history of more than 200 years and is an excellent pomelo variety in China. Su is famous for its thin skin and tender meat, rich aroma, sweet juice and rich nutrition.

Huangsha white pomelo: produced in Dianjiang County. Excellent quality, tender residue, soft and juicy, sweet and sour, and rich honey flavor.

Fengjie navel orange: navel orange is a famous product in citrus, which has the advantages of beautiful color, crisp residue, sweet and sour taste, rich flavor, seedless and easy peeling.