(1) Mongolian pro-pan banquet
Tea table: with ancient music, white jade milk tea is presented.
Snacks: tea and knife cutting, almond bergamot, crisp apples and wishful cakes.
One of the products of saving box: Dragon brand column of dragon and phoenix gold-tracing saving box (made of dried fruit preserves)
Sixi Dried Fruit: Tiger Peanut, Qidabian, Milk White Grape, Snow Mountain Plum.
Four sweet candied fruits: candied apples, candied longan, candied peaches and candied plums.
Five appetizers: dragon and phoenix, shredded chicken and cucumber red, roasted pork tenderloin with melon, spicy belly silk with Chinese characters and seaweed with Chinese characters.
Four treasures: royal bean paste, sesame roll, golden cake and jujube paste cake.
Four kinds of pickles: court cucumber, pickled black vegetables, sugar garlic and pickled mustard tuber skin.
Worship the ring paste: music banquet, Manchu maid worship, Kweichow Moutai.
First-class soup: dictyophora longjing
Three kinds of royal meals: phoenix-tailed shark's fin, red plum and pearl fragrance, and Kung Pao rabbit meat.
Two products: bean flour cake and milk horn.
Three products of imperial cuisine: flying with dragons, stir-frying frogs and brewing pigeons.
Three kinds of royal meals: Babao wild duck, bergamot golden roll and fried cuttlefish shreds.
Bobo's two products: canary and wishful roll.
Three kinds of royal dishes: dried scallops with hydrangea, fried guinea fowl and fish fillets in milk.
Imperial food: Lianfuhai dried ginseng, mushroom duck feet, colorful beef tenderloin.
Bobo's two products: minced meat biscuits, Longxu Noodles.
Barbecue two products: hanging pheasant and raw barbecue.
Three kinds of imperial meals: delicacies, dragon buds, lotus root tofu, straw mushrooms and broccoli.
A product of porridge: red bean porridge
Fruit one product: timely fruit platter.
Farewell to fragrant tea: Xinyang Maojian tea
(2) courtier's banquet
Beauty offers tea: Shifeng Longjing
Four kinds of dried fruits: honey peanuts, cashew nuts with strange taste, walnut sauce and apple fudge.
Four major candied fruits: candied ginkgo, candied cherry, candied melon strips and candied dates.
Bobo four products: emerald bean cake, chestnut cake, two-color bean cake and bean paste roll.
Seven appetizers: climbing plum magpie, butterfly leisure roll, ginger fish fillet, spiced pigeon, sweet and sour lotus root, pickled cauliflower and spicy cabbage roll.
The taste of soup: the taste of official swallowing
Five royal dishes: stewed deer tendon in casserole, shredded chicken tremella, osmanthus fish sticks, diced rabbit with eight treasures and bracken with bamboo shoots.
Two products: Cixi Xiaowotou and similar steamed dumplings.
Five royal dishes: Luohan prawn, fried fresh shellfish, beef tenderloin with scallion, chicken in oyster sauce and fresh mushroom cabbage.
Bobo two products: Lama cake and almond tofu.
Five royal meals: braised tripe, chrysanthemum tenderloin, acanthopanax senticosus, fried quail and braised scallops.
Bobo two products: velvet chicken to be fed, apple with bean paste
Three kinds of royal meals: braised fish lips, braised fish bones and shark skin with scallion.
Barbecue two products: suckling pig slices and Uygur roast mutton.
A product of porridge: Huiren rice porridge
Fruit one product: timely fruit platter.
Farewell to fragrant tea: Zhu Lan is generous
(3) Longevity banquet
Beauty offers tea: Lushan Cloud
Four kinds of dried fruits: milky white jujube treasure, two-color soft candy, sugar fried flat, cocoa peach kernel.
Four major candied fruits: candied pineapple, candied red fruit, candied grape and candied horseshoe.
Four products: golden cake roll, red bean cake, lotus seed cake and pea yellow.
Four pickles: sweet-scented osmanthus mustard hot sauce, dried purple incense, assorted coriander and leisure cucumber oil.
Product 1 of piggy bank: dragon and phoenix gold-tracing piggy bank, dragon brand and dragon column.
Four appetizers: coral white with Chinese characters, spiced prawns with Chinese characters, salted beef without Chinese characters, and venetian blinds with red oil with Chinese characters.
First-class soup: Changchun deer whip soup
There are four kinds of royal dishes: jade palm for longevity, pearl tofu, first black-bone chicken and duck tongue with flowers.
Two products: Longevity Longxu Noodles and Bai Shou Peach.
There are four kinds of royal dishes: Shenqi Stewed Baifeng, Dragon and Phoenix Eggs, Happy Father and Son, and Qin Gui Leaves.
Bobo two products: Changchun roll and chrysanthemum bergamot crisp.
Four kinds of imperial dishes: golden leg roasted round fish, skillful hand roasted wild goose and kite, peach kernel pheasant, shredded bamboo shoots and diced crab.
Four royal meals: Hericium erinaceus, cuttlefish soup, lotus leaf chicken and white mushroom fried beef tenderloin.
Barbecue two products: hanging stove sand table chicken, hemp kernel venison skewer
A taste of porridge: rare black rice porridge.
Fruit one product: timely fruit platter.
Farewell to fragrant tea: jasmine sparrow tongue
(4) Thousands of feasts
Beauty offers tea: junshan silver needle
Four kinds of dried fruits: strange walnut, crystal soft candy, spiced cashew nuts and peanut paste.
There are four kinds of candied fruits: candied oranges, candied begonia, candied bananas and candied plums.
Bobo's four major products: Lantern Longan, Aiwowo, Jam Gold Cake and Bicolor Horseshoe Cake.
Four pickles: court radish, honey cucumber, osmanthus kohlrabi and pickled peach kernel.
Seven appetizers: Erlong playing with pearls, dried tangerine peel rabbit meat, strange chicken strips, tianxiang abalone, three loofah rolls, shrimps and winter bamboo shoots, and pepper oil.
The taste of soup: stewed fish lips in pot.
Five royal meals: sand boat stepping on the emerald green, prawn in the water, tender dragon and phoenix, diced sesame oil and cucumber sauce.
Bobo two products: Melaleuca steamed cakes and assorted flower baskets.
Five royal meals: dragon boat fish, slippery shellfish balls, braised quail in sauce, beef tenderloin in oyster sauce, and duck feet in Sichuan sauce.
Two products: Fengwei steamed dumplings and Cai Wu wonton soup.
Five kinds of imperial meals: a kind of tofu, Sanxian pills, Flammulina velutipes, chicken breast and fragrant venison pie.
Two products: Yutu Cabbage and Sixitan.
Barbecue two major products: imperial roast chicken and grilled fish rice.
Game hot pot: with twelve dishes.
Yipin: sliced venison, preserved dragon, roe deer spine, sliced pheasant, wild pork, preserved duck, squid rolls, fresh fish, dragon teeth, celery, acanthopanax senticosus and fresh bean sprouts.
A product of porridge: lotus leaf porridge
Fruit one product: timely fruit platter.
Farewell to fragrant tea: Yanghe Chun Lv
(5) Nine hundred banquets
Beauty offers tea: boiling milk tea
Four kinds of dried fruits: sesame candy, rock candy walnut, spiced almond and pineapple soft candy.
Four major candied fruits: longan candied fruit, pear candied fruit, water chestnut candied fruit and areca nut candied fruit.
Bobo's four products: glutinous rice cake, kidney bean roll, pigeon glass cake and creamy spinach jelly.
Four pickles: Beijing spicy vegetables, spicy cucumber strips, sweet and spicy dried vegetables and potherb.
Seven appetizers: Song He Yannian, pickled duck feet, spicy quail, sesame fish cashew celery heart, braised fresh mushrooms and tomato with honey sauce.
Taste of soup: frog soup
Imperial Diet: Braised Kirin Noodles.
Stir-fried four products: drum-plate dragon crab, spicy tendon, three fresh oolong pigs and dragon and phoenix pills.
Bobo two products: Osmanthus Jelly and Jade Gourd.
Royal cuisine: golden toad, emerald abalone
Stir-fried four products: bracken, fried meat with salt, delicious cooked pork and boiled rice.
Bobo two products: golden horn, crystal plum blossom bag.
Royal cuisine: multicolored fried hump
(6) Festival banquet
Beauty offers tea: Wulong, Fujian
Four kinds of dried fruits: white almond, soft candy with persimmon frost, crisp fried cashew nuts and sugar fried peanuts.
Four major candied fruits: candied pears, candied dates, candied lychees and candied Hami apricots.
Four treasures: whip cake, bean paste cake, coconut cup and mandarin duck roll.
Four pickles: spicy pumpkin slices, small peppers in sauce, ginger teeth in sweet sauce and snails in sauce.
Seven appetizers: Phoenix Spreading Wings, Panda Crab and Shrimp, Seed Winter Bamboo Shoots, Five-shredded Squirrel Powder, Spiced Mandarin Fish, Hot and Sour Cucumber and Tangina Beef jerky.
First-class soup: stewed chicken and bird's nest in pot.
Five royal dishes: abalone with original shell, roasted partridge, five treasures of sandalwood, shredded chicken bean sprouts and pearl fish balls.
Two products: Chongyang Flower Cake and Songzihai Luo Gan.
Five royal dishes: roasted shark's fin with Hericium erinaceus, duck breast with slippery sauce, shredded vegetable fried eel, diced cashew deer and grilled fish belly roll.
Bobo has two products: hibiscus banana rolls and moon cakes.
Five royal dishes: steamed fresh vegetables, fried vegetables, stuffed mushrooms, lotus leaf chicken and Shandong sea cucumber.
Bobo's two products: seasonal snacks, soup and water talk
Barbecue two products: roast duck and roasted pheasant.
A product of porridge: Laba porridge
Farewell to fragrant tea: Yanghe Chun Lv