No matter what kind of crab it is, it needs to be treated after it is bought back. How can this three-eyed crab be treated to be clean? Can the processed three-eyed crab be frozen?

How to clean the three-eyed crab?

Put the three-eyed crab in a basin filled with water for two hours to spit sand, and then brush the back shell of the three-eyed crab with a toothbrush.

Brush the shell, and then continue to brush the crab belly. There is a triangle on the belly, and it is also opened and cleaned with a toothbrush.

Then brush the mouth of the crab, the gap between the foot and the shell of the crab, and the gap between the heel and the foot of the crab.

Then brush three eyes, crab feet, big feet and small feet all around.

Remove the shell of the three-eyed crab, throw away the back shell, remove the mouth and internal organs of the crab, and finally rinse with water.

Can the three-eyed crab be frozen?

Depending on the actual situation.

Under normal circumstances, if the bought three-eyed crab freezes to death in the freezer, it is not recommended to eat it again, which will easily cause harm to human health, mainly because it is placed in the freezer, and it is impossible to judge how long the three-eyed crab has died; But if you buy a quick-frozen three-eyed crab, you can eat it, because such a three-eyed crab is quickly frozen to death when it is alive, and then stored in a low-temperature environment, in which many bacteria will not breed.

Can three-eyed crab cook hot pot?

Yes. Crabs can be cooked in hot pot, but the cooking time should be controlled, otherwise the meat will get old easily.

How to make a good crab with three eyes?

Three-eyed crab: moderate amount

ingredients

Chopped onion: appropriate amount of minced garlic: appropriate amount

ingredients

Chili sauce: moderate amount

Steps to stir-fry crabs at home

Deal with crabs first: wash crabs and break off their feet.

Break off your stomach.

Break the crab shell.

Take out the crab's stomach and leave the crab paste.

Remove the cheeks on both sides.

Wash onion and garlic and cut into powder.

Add oil to the wok, add minced garlic and fry until golden brown.

Add Chili sauce and stir-fry red oil.

Stir-fry the chopped green onion for fragrance.

Stir-fry the crab meat until it changes color, then add salt and stir well.

Put the crab shell with crab paste on the crab meat, add a little water and cook it.