Coconut chicken is a Hainanese dish, which is steamed with coconut and tender chicken. The soup is refreshing and refreshing, has a unique flavor, and has the effect of benefiting Qi and promoting body fluids.

The preparation of coconut chicken is very simple. Just add some accessories according to your own taste and it will be delicious:

1. One coconut, cut off a round cover with a diameter of about 8 cm from the top , pour out the coconut milk.

2. Cut a coconut chicken into 1.5 cm pieces and put it into an empty coconut. Add appropriate amount of cooking wine, soy sauce, salt, sugar, and ginger, pour back the coconut milk until it is almost full, the chicken pieces must be submerged, and then cover the coconut lid back.

3. Put the coconut with the chicken in it into the pot (note: the coconut must not fall over when the water is boiling), add water to the pot, after the water boils, steam over medium heat for another 2 hours. become.