Supplements: 100 g of greens heart, 25 g of carrots

Seasonings: soy sauce 3 g, 3 g of salt, 4 g of monosodium glutamate (MSG), 5 g of cooking wine, 5 g of peppercorns, 5 g of scallions, 3 g of ginger, 3 g of garlic (white skin), 20 g of lard (condensed), 2 g of sesame oil, 2 g of chili oil

Fat intestines in a stewed tofu Tofu practice:

1. cooked pork fat intestines cut into horseshoe blocks, blanched in a pot of boiling water and drained;

2. tofu cut into long 4 cm diamond-shaped blocks, blanched in boiling water;

3. rape heart washed, split into single leaves;

4. green onion, ginger cut into minced;

5. garlic sliced;

6. carrots peeled, cut into small diamond-shaped slices;

7. pot on a high flame, put the lard hot, with minced onion, ginger, garlic stir-fry pot;

8. pot into the pig fat intestines, carrots stir-frying, add 500 grams of broth, add soy sauce, salt, cooking wine, pepper, and then into the tofu, boiled and then transferred to the medium heat and stewed for 15 minutes;

9. put the heart of the greens