Beef 1 kg

Garlic 10 capsule

2 onions

Ginger 1

Laurel leaf 1 tablet

Clove with 2 petals

Onion 1

1 potato

2 carrots

2 tomatoes

Cabbage 1

Marinade/seasoning

3 tablespoons wine

working methods

working methods

Cut the beef into pieces, blanch it to remove the blood, and pick it up for later use.

Stir-fry the garlic and onion, then pour in the beef, pour in the wine, stir-fry, move to a stew pot, add two to three times more water than the meat, and stew the meat with low fire (about 1 hour).

Cut the onion into pieces and stir-fry for later use. Wash all potatoes, carrots, tomatoes and broccoli, and slice or tear them into small pieces. When the meat is stewed, throw the fried onion into the pot and stew until it is delicious.