1. Write an essay in the name of wonton, starting with: Wonton, also known as wonton, its "hometown" is

Wonton, also known as wonton, it His "hometown" is in Fujian. Later it spread to the north and the Central Plains. Wonton is loved by people all over the country because it is suitable for all ages and is of high quality and low price. A bowl of wontons is served. The sweet meat filling and rich soup are smooth and refreshing, leaving endless aftertaste.

The first thing that attracts you about wontons is their appearance. The yellow and red meat fillings are tightly wrapped by a layer of light yellow translucent skin, like buds waiting to bloom. It’s really fascinating. People like it. The whole bowl of wontons is like a paint bottle, some are yellow, some are gold, some are black, some are brown, and some are red, all colorful. The aroma is also very special. The rich bone flavor is mixed with the fresh meat flavor, which makes people appetite. After hearing this, you will definitely ask: "How do you make such a bowl of wontons?"

As the saying goes, "You can't eat hot tofu in a hurry." Readers, don't worry, just listen. I'll tell you in detail.

Dear readers, please don’t think that making wontons is very simple. You must know that there is a lot of knowledge involved! The first and most important step in making a good bowl of wontons is, of course, the fillings. The fillings of wontons are made of lean meat and dried shrimps as the main ingredients, and salt and monosodium glutamate as the auxiliary ingredients. First cut the lean meat into small pieces, add the auxiliary ingredients, and then chop it into mincemeat with a kitchen knife. Do not chop too hard. Chop a few times, turn it over, and then chop it. This will make the mincemeat more chewy. Then sprinkle some chopped shrimp and mix evenly, so the filling is ready.

The second step is to make wontons. Use a special bamboo skewer to scrape up a little filling, put it into the dough, curl it several times, and finally press it with your hands. In this way, a standard wonton is formed.

As a kind of pasta, soup is also essential for wontons. The soup of wontons is selected from pig bones and simmered over slow fire. It is full of aroma. Put the wrapped wontons into a colander and scald them over a slow fire until the meat filling is crystal clear. Finally, take them out and put them in the soup. Each diner can add some seasonings according to his own preferences and tastes: green onions, vinegar, pepper, Seaweed... A bowl of fragrant chaos is done.

When eating Chaos, everyone has a different way of eating it. I always like to take a sip of the soup first, savor it slowly, let the taste buds be covered by the rich bone aroma, and then eat the whole Chaos Hold it in your mouth, chew it in your mouth, and enjoy the deliciousness of wontons. After eating, I smacked my lips, savoring the taste of wontons.

I also made a lot of jokes when eating wontons. I remember one time, when I was eating wontons, I was so impatient that I put the newly served wontons into my mouth. The result was that it was so hot that I screamed "wow", not to mention how uncomfortable it was. When others saw me looking so embarrassed, they all laughed.

You must be salivating after hearing this! This is the wonton in our hometown. Action is worse than excitement. If you want to taste it, go and eat a bowl to satisfy your craving. 2. Write an essay on wonton noodles

The strange thing is that most Cantonese people have a hard time giving up on wonton noodles. feelings. According to textual research, wonton noodles first appeared in the Xiguan area of ??Guangzhou at the end of the Qing Dynasty and the beginning of the Republic of China. It is said that it was introduced from Hunan during the Tongzhi period. In the early days, most of them were carried around by vendors on their shoulders. Wontons, also called wontons, were originally used for sacrifices.

Until the Song Dynasty, every winter solstice, shops in towns and cities were closed, and each family made wontons to worship their ancestors. After the sacrifice, the whole family, parents and children would eat wontons as sacrificial offerings. A plate of sacrificial wontons from wealthy families has more than ten kinds of fillings, which is called "hundred-flavor wontons." After the Southern Song Dynasty, wontons were introduced into the market.

I love Foshan because this is the place where I was born. I love Foshan because I love wonton noodles, the famous snack here. That bowl of fragrant wonton noodles has been with me from birth to now. I used to take my father's car to kindergarten, and the aroma of Ying's wonton noodles would blow through the car window and go straight to my heart, ah! Don’t call me greedy, but the “Ying Kee” wonton noodles are so unforgettable. If you don’t believe it, I will open your eyes today!

A long time ago, there was a family with a good temperament. Their noodle-making skills were first-rate. It is said that in 1936, they made the first bowl of wonton noodles with their extraordinary craftsmanship. Subsequently, they continued their efforts and opened one Yingji noodle shop one after another in the streets and alleys of Foshan, captivating generations of Foshan people with their craftsmanship.

Every time my father brings me to Ying Kee, I always want to eat Ying Kee’s signature wonton noodles! The wontons were very full, and you could see the plump shrimp and pork inside. The shrimp was sweet and refreshing. When you took a bite, the soup immediately flowed out from the filling. With the addition of chives, it gave off a fragrant smell. , big and springy, people are full of praise! The noodles of the wonton noodles are more attractive. They are refreshing and tough in the mouth. The noodles are thin and smooth. The strong egg fragrance comes to your nostrils. "Shhh..." The noodles slide into your mouth one by one. It is so delicious that it is indescribable. The soup base of wonton noodles is not sloppy either. The chefs carefully select plump and fresh shrimps, roast them slowly over low heat, add dried onions and chives, and cook bowls of delicious shrimp soup. The combination of the three tastes delicious, like a bowl of happy yuanton noodles.

Um……! I couldn't wait to start devouring it. It was traditional and authentic, with first-class taste. It was really the best of the best! After eating the wonton noodles, the fragrance is still in my mouth!

You should remember that wonton noodles are so famous! Yingji Noodles is well-known in Guangdong, Hong Kong and Macao, and has been rated as one of the top ten traditional Chinese snacks! Even Mr. Chua Lam, the famous gourmet from Hong Kong, couldn’t help but try it when passing through Foshan!

"If you like to eat, eat wonton noodles from Foshan." This is my famous saying. I love Foshan, I love Foshan’s wonton noodles!

Walking through the streets and alleys, thousands of lights are on. I've been looking for that warmth in the bowl. Who can know? I really want to eat another bowl of wonton noodles.

As usual, school is over on Friday. I dragged my heavy footsteps, but the wind kept blowing unbridled and heartless, as if it was blowing into the cracks of people's bones. I curled up my neck, breathed into the palm of my hand, and walked towards home. It was already getting late, and the shops on the street had all turned on their lights. The golden lights were shining out, and it looked very warm, but it seemed to have nothing to do with me.

My stomach began to growl uneasily. I touched my already deflated belly and then touched my pocket, which had nothing but my school card. I stood in front of a noodle stall for a long time and swallowed. He swallowed his saliva and decided to turn around and go home.

The aunt at the noodle stall stopped me: "Child, are you hungry? Come, auntie will treat you to a bowl of noodles." I looked at her a little embarrassed, but she smiled: "It's okay, it's just a bowl of noodles." She pulled up a chair, picked up a rag and wiped it vigorously on the small square table. I sat there a little stiffly. She shouted to a man who was making noodles: "Bring me a bowl of wonton noodles!" After a while, as if she remembered something, she shouted to him: "Add more wontons!"

After a while, the noodles were ready, and it was a big bowl of steaming wonton noodles. She smiled and brought the noodles to me: "Be careful because it's hot and eat slowly." As I devoured it, she wiped my sweat and scolded the man: "I asked you to add more wontons, the baby is growing." Well, we need to eat more meat.” The man smiled honestly and rubbed his hands: “This...all our own food has been added to it,” they said while sitting beside me. Now, they said their daughter is as old as me and lives in their hometown. I finished eating the noodles, but my eyes were a little moist, not for anything else, just for the love and care of strangers. They told me to sit more often when I had free time, and also told me to study hard.

But after that, I never saw them again. In this large, cold city, there were once two very ordinary strangers who gave me warm care.

I really want to eat another bowl of wonton noodles. 3. How to make wontons in a composition

Compositions about people are articles that focus on character description. The character can be a person or a group. Articles about people are different from ordinary narrative articles. Narrative articles focus on writing a specific thing and focus on the detailed process of the event. Characters are not the main description content. Articles about people focus on describing the characters' behavior, behavior and psychology. Dynamics, etc., characters are the main objects of description, and things serve to highlight the characters' personality characteristics and ideological quality.

When writing about people, you should pay attention to the following aspects:

1. Grasp the character’s appearance and description to express the character’s quality and personality

Character The appearance includes appearance, expression, posture, clothing, etc., which often reflects the character's personality and inner activities.

2. Pay attention to the description of the characters’ language, actions and psychological activities to express the characters’ thoughts, feelings and inner world.

3. Write down the characteristics of characters through typical examples

Character description is always inseparable from examples. This example can be one or several.

4. Pay attention to the purpose of writing 4. Exercise 4 of the Chinese Language Garden in the second volume of the third grade of primary school: I learned how to write "bao wonton"

I learned to skate

On Sunday morning, I saw some big brothers and sisters skating on the skating rink. I also wanted to learn, so I went to ask my dad for help, and he agreed immediately!

Today is a great day for skating! After breakfast, my parents took me to the Shichahai skating rink. Explain the time and place. ) Dad rented me a pair of skates according to my shoe size. I couldn’t wait to put them on and staggered to the center of the “sparsely populated” ice rink. As soon as I raised my left foot, my body swayed and I fell on the ice. superior. At that time, I was really like a child who couldn't walk, sitting on the ice waiting for help. "Lin Fang, did you just fall down like this?" My mother was joking from the side, but she had no intention of helping me. Looking at the expression on my mother's face, I was angry and annoyed. Isn't it just skating? I stood up in anger, staggered a few steps, and just as I was about to speed up, I fell down on the ice again. ("Stagger" is used perfectly. Although I am not convinced, it can only be this way.) At this time, my father skated over skillfully on skates. When I saw my father skating so freely, I felt very unconvinced, but I couldn't help but feel a little envious. "It doesn't matter. Practice slowly and you will get used to it after a while." Dad encouraged me. I climbed up with difficulty and stood carefully. My father told me to stand firm first and then slide slowly. I remember my father's words carefully.

I tried to follow my father's example, standing with my feet apart. Just as my father was about to teach me the next move, I had already taken my first step. Then I kicked off my right foot, and my hands followed my feet naturally. The rhythm started to swing. In this way, I skated on the ice for a long time. I was so tired that I was sweating profusely. I was careless and almost fell down. When my father saw my embarrassed look, he couldn't help but laugh: "Although your movements are good, you are not yet skilled." After listening to my father's words, I started practicing hard again. During the practice, I didn’t know how many falls I had, but I wasn’t discouraged. Gradually, I skated better and better. My mother smiled and praised me, which made me feel so beautiful. As a result, I lost my mind and said, "Ouch!" and fell down again. At this time, our family all laughed. Time flies so fast! It was almost time for lunch, and I reluctantly left the skating rink.

When I got home, although the pain all over my body had not gone away, my heart felt sweet - I finally learned to skate. 5. A 450-word essay on wontons, a specialty of my hometown.

My hometown, Wenzhou, is a beautiful and rich place.

There are all kinds of snacks there, my favorite is wontons. Maybe you will think that wontons are all the same and there is nothing special about them. If you think so, you are wrong. The wontons in our hometown are famous for their “color, aroma and taste”.

The skin of wontons in our hometown seems to be thinner than paper and more transparent than glass, and the filling can almost be seen through the skin. Wrap scallops, lean meat, and chopped green onion in a piece of skin. At first glance, the crystal clear skin shows "blossoming flowers", which are small and exquisite, and really beautiful.

Before even taking a bite, the appearance is already making people salivate. This wonton not only looks beautiful, but tastes even better.

As soon as a bowl of wontons passes in front of you, a burst of aroma will hit your nose. Take a deep breath and you can't help but say: "It smells so good!" When you scoop up a wonton, you can People can't help but put it into their mouth, chew it, and feel the delicious taste go straight into their heart. Then scoop up the wonton soup, floating green onions, purple mustard, and red shrimps form a beautiful picture.

When you drink it, a spoonful of delicious juice flows into your throat, making you feel refreshed. When you come to my hometown, walk on the street and look at every wonton shop, which one is full of people.

Some people were full of praises while eating, some even devoured it, and some accidentally splashed wonton soup on themselves. Some people are still not satisfied after eating, and have to pack it up. Some buy it back to honor the elderly, some buy it to feed their children, and some come from other places to buy it for their friends.

Ah! I love wontons from my hometown. The wontons in my hometown are not only delicious, but also beautiful in appearance. Young people love to eat them, as well as children and the elderly.

If you come to my hometown, you must try the wontons. This wonton will definitely make you linger. Comments: 1. This article is a rare masterpiece. The author can make such "delicious" hometown wontons without having to make soup at the same time. People have to believe that wontons are really so delicious.

2. The article introduces the "color, aroma, and taste" of wontons, and describes the raw materials, shape, and color carefully and accurately. Its deliciousness is mainly reflected through the various vivid expressions of customers. It is truly It can be said to be "beautiful in appearance and suitable for all ages". No wonder the young author has a special liking for it. 3. The language is vivid and beautiful, natural and fluent, rich in vocabulary, clear in organization and clear in focus. 6. A 400-word essay about the chaos in my hometown

My hometown is in Wenzhou, and there are countless specialties in my hometown: wontons, sponge cakes, white snake sesame cakes, glutinous rice balls, jelly, anchovies...

But my favorite is the wontons from my hometown.

People say there is something strange about wontons, but where is it not? Yes, wontons are available everywhere in the country, and they are also famous local snacks. But in my opinion, nowhere in the world can they compare to the wontons in my hometown. Because Wenzhou wontons are the most exquisitely made, with the most exquisite ingredients and the most colorful colors. When talking to Wenzhou people who have tasted wontons from other places, they all left this impression: Beijing's wontons are like dumplings, with thick skin and little filling; Shanghai's wontons contain too much alkali and taste like chewing gum; Ningbo's wontons have no toppings and they don't know the taste. ; Hong Kong’s wontons are also called wontons. Although they have a lot of fillings, you can’t taste the wontons no matter how you eat them. Therefore, the wontons from other places are not as good in color, flavor and flavor as those from Wenzhou. Wenzhou wontons are known for their color.

In winter, have a bowl of wontons. The wontons in the bowl are like hibiscus blossoms in the water against the emerald green spinach. They are steaming and fragrant, especially the toppings poured on the wontons, which are colorful and eye-catching: white fish fillets, yellow and yellow fish fillets. The egg shreds, purple seaweed, red shrimps, and the bright red meat floss are shaped like the stamens of a lotus. As long as you take a gentle bite, the fragrance in your mouth is enough to make you suffocate for more than half a minute

If you want to taste the authentic taste of Wenzhou wontons, you have to go to time-honored restaurants, such as Siqian Street Wontons, Changren Wontons, etc. are famous is a time-honored brand that is well-known to all ages in Wenzhou. The wonton shop located at Beiqiaotou of Siqian Street has a history of a hundred years. The wonton skin here is as thin as a cicada's wing, and the meat filling must be made from fresh pork slaughtered on the same day. Especially when it is cooked, one pot of soup is used to cook a bowl of wontons, which has become Siqian Street. Characteristics of making wontons.

There is also Changren Wonton. Although it only has a history of a few decades, Changren Wonton is well-known for its exquisite ingredients and exquisite production, so it represents the delicious style of Wenzhou Wonton. Therefore, the wonton shops lined up in the back alleys of Wuma Street are all of this style, and the taste is very authentic. Eating Wenzhou wontons can reveal the shrewdness and sophistication of Wenzhou people. Wenzhou's wontons best represent Wenzhou. Therefore, Wenzhou's colorful wontons are also a knot in my heart.

Have you fallen in love with Wenzhou? Have you fallen in love with Wenzhou’s wontons? 7. A 600-word essay introducing Zhengguo wontons

I like eating wontons very much. My mother often makes wontons for me to eat. The wontons are shaped like flowers and the skin is smooth when eaten. Yes, the meat filling inside is fragrant, fresh and delicious! How to make such delicious wontons?

One time, my mother started making wontons again. She first took out a small bag of wonton skins from the refrigerator, made the meat filling, and then started making wontons. I saw a few wontons made by my mother. The fillings were plump and the wonton skins were still so smooth without overlapping at all. As I looked at it, I couldn't help but want to make wontons, so I took a piece of wonton skin, picked up a small piece of meat with chopsticks, placed it in the middle of the wonton skin, and wrapped the skin layer by layer. At first, I didn’t know how to wrap the wontons so that they would not overlap. All the wrapped wontons had their fillings leaked and the skins overlapped.

My mother couldn’t help laughing when she saw the wontons I made. She didn’t say anything and showed me a few more times, meaning she wanted me to learn it myself. I kept my mother's steps for making wontons firmly in mind. I took a piece of wonton skin, sandwiched a piece of meat, put the meat in the middle, and folded the skin in half, but instead of overlapping the two corners, I Stagger a little, one to the left, one to the right, and then pinch the two ends together. The wontons are ready, and this time the sag in the package is no longer exposed! The wonton skins are not overlapped either. I looked at it and smiled with satisfaction. I learned how to make wontons.

But I am still not satisfied. I want to create some shapes that are better than those created by my mother. After thinking about it, I thought, ah! Yes, I smiled mysteriously, picked up the wonton skin again, and began to wrap the wontons. This time, after I put the meat in, I gently pressed the meat in the skin with my thumb, and pushed the skin into an arc. When you turn it inside out, it looks no different from other wontons, but if you look closely, you can see that the meat inside the skin is bulging and the skin is still slippery. That's not all. I put the wontons on a round plate and arranged them. In the shape of a flower, make the wonton into a circle in the center. It really looks like a flower!

My mother saw my work and praised her repeatedly: "My imagination is so rich, I can come up with such great ideas even for such a small thing as making wontons." I smiled happily, I thought: I have to come up with a better way to make my parents surprised. When I ate the wontons I made, I felt they tasted much better than ***, because this was the skill *** had learned on her own. The wontons came out! I also want to learn more skills to help my parents do more things.