I cooked a very distinctive home-cooked dish in Guangdong. This dish is called roast chicken wings with salt. It is famous for its high value, rich aroma and good quality. I believe many Cantonese people have eaten it. You can see some small shops selling roast chicken wings in the streets of Guangdong. I will share it with you today. I hope you like it.
There are generally two ways to roast chicken wings with salt, one is to make them with coarse salt, and the other is to roast them with water. The method we share today is the method of baking them with water, which is characterized by simplicity, convenience, easy taste and high value.
Roasted chicken wings materials: chicken wings and ginger.
Seasoning: salted chicken powder, gardenia and peanut oil.
Exercise 1. Wash the bought chicken wings, drain the water, and then cut a few knives on both sides of the chicken wings to facilitate the taste. You can buy any kind of chicken wings, or you can use chicken wings or chicken wing tips. These are all possible.
2. Put the cut chicken wings into the pot and pour the prepared salted chicken powder. Salted chicken powder is salty. Choose how much to put according to your own taste, stir evenly and marinate for 30 minutes to make the chicken wings fully tasty.
3. Cut the prepared ginger into pieces, mash the gardenia, put the mashed gardenia into a bowl, and pour a proper amount of boiling water. The color of the gardenia will slowly ooze out. Gardenia is a Chinese herbal medicine, common in Chinese medicine shops, and also a natural coloring agent.
4. Take a casserole, pour peanut oil, add ginger and saute until fragrant, then pour marinated chicken wings and fry them slightly on both sides. Of course, you can use other pots instead of casserole.
5. At this time, you should first filter the gardenia water, then pour it into the casserole, stir it with chopsticks, finally cover it, and bake it slowly with medium and small fire for about 10 minutes, without adding water at this time.
6. It's time to open the lid and a fragrance will come out. The chicken wings were cooked and dyed very beautiful yellow. At this time, you can turn off the fire first, and then continue to cover the pot and stew for about 5 minutes, so that you can better color.
7. When the time is up, you can eat out of the pot. If you want to taste better, you can keep it fresh in the refrigerator for several hours. The salted chicken wings made in this way are delicious and delicious. It is not enough to give the child a plate.