1, green vegetable soup

Materials: 100 grams of bacon, 100 grams of Shanghai green, dry 5, 2 scallions, 5 grams of shredded ginger, a little sesame oil, a little white pepper, cooking wine 1 bottle cap, 800 ml of chicken broth.

Practice: dry mushrooms soaked in water and cut into slices, green onions cut down the white onion spare, will be the rest of the cut into scallions; bacon washed and put into boiling water for 10 minutes and then fished out and drained the water, cut into thin slices; frying pan into a little oil to heat up and then put into the cut into slices of bacon and stir-fry for 2 minutes after the flavor of the scallion white, ginger, slightly stir-fried, and then add the mushroom slices, pouring into the cooking wine, chicken broth, high heat to cook rolled to a small fire, and add a little white pepper and chicken stock, and then add a small bottle of wine. Seasoned with a little white pepper and sesame oil, and finally put in the cleaned Shanghai green scalded; out of the pot before sprinkling a little chopped green onion can be.

2, cabbage chicken bone soup

Materials: a can of chicken broth, half a catty of cabbage, a pair of chicken bones, three slices of ginger, salt 1 teaspoon.

Practice: cabbage washed and cut into pieces. Chicken bones out of water and wash. Put the pot into the right amount of water, add canned chicken broth, chicken bones and ginger, cook until the soup thickens, add cabbage and cook for a few moments, add salt to taste.

3, cabbage vermicelli soup

Materials: 100 grams of cabbage, 50 grams of vermicelli. Onion 5 grams, 5 grams of salt, sesame oil, a little monosodium glutamate.

Practice: choose to remove the old leaves of the cabbage, wash, shredded; fan cut into 10 cm long section, soften with warm water. The pan on the fire, put the oil hot, into the onion stir-fried flavor, add cabbage shredded a little stir-fry. Add enough water, fans, salt to boil, and finally drizzle sesame oil, put monosodium glutamate can be.