Many people like steak, so it is much easier to cook steak at home with the help of air fryer. The first is to choose steak. We choose the steak with high sales volume in Tmall supermarket to see if the steak with more than ten dollars is really delicious. What is the difference in taste between it and tens of dollars of steak? Let's take a look at our conclusion first.
Besides the taste of steak, what are the differences between them? Compare the price, weight, origin and auxiliary quantity.
By comparison, we found that the weights of the three products are all 150g, and the prices are very different, with the largest being as much as five times, and the producing areas are also different. Next, we use the air fryer to roast the steak. Insert this production tool, Philips air fryer click to see the details, and choose it because it doesn't need oil when cooking, which is relatively healthier.
▲ Philips air fryer click to view details.
How to make it, because the thickness of the meat is different, the time is different. Two relatively thin Horqin Australian filet mignon and Chaoxiangcun filet mignon are preheated by 1 80 for 3 minutes, and the meat is directly placed in the pot180 for 3 minutes, and then turned over180 for heating/kloc.
▲ Horqin Australian filet mignon
▲ Chaoxiang Village filet mignon steak
Angus filet mignon is relatively thick, so the heating time is relatively long. Preheat at 200 for 3 minutes, then put the meat in the pot at 200 for 8 minutes, and then turn it over at 200 for 2 minutes.
▲ Angus filet mignon
Then try it: 66 yuan's steak is the best in both color and taste, more like steak. The other two kinds of steak taste very bad, especially the cheapest Horqin Australian filet mignon is more like artificial post-processing, and it has no meat texture, and its chewiness and taste are the same as those of Shuanghui ham sausage with two yuan.
Summary: Without using any oil, we used the air fryer to fry the steak. The prices of three kinds of Tmall supermarket steaks are different, but the steak with the highest price has the best taste and the texture of cooked meat is clearer. Don't be deceived by the so-called sales volume and evaluation when shopping online. It makes sense to get what you pay for.
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