2, the pot of boiling water, chicken thighs first blanch, and then fish out of the standby, chicken thighs put raw drawer marinade for a while.
3, ginger and garlic cut, and then cut the ginger and garlic in the pan sautéed, the fire is not too big, otherwise the garlic will be burnt.
4, put the chicken thighs down first fried for a while, and then add wine, cover the lid of the pot stew.
5, simmering about 5 to 10 minutes like it can be, put the garlic seedlings down, stirring well, a little fried a little taste can be.
Chicken thighs are a lot of friends like to eat, especially now very popular baked chicken thighs are loved by children everywhere. Chicken thighs meat more bones less and suitable for cooking is also more, so chicken thigh meat is very common at home table one of the meat; then how to do chicken thighs delicious and simple it, the next small make up to introduce you to chicken thighs home practices, production cooking method is simple and fast and delicious, follow the small make up to look at chicken thighs practice of the introduction of it.
Chicken thighs how to do delicious and simple home cooking will learn
1. Spicy chicken thighs
Ingredients
Chicken thighs 1-2, dried chili peppers, peppercorns, green onions, ginger, garlic, spicy chicken sauce, cooking wine, salt, chicken seasoning, each appropriate amount.
Practice
(1)First, wash the chicken thighs and cut them into small pieces, you can not bone, then cut the scallions into pieces, ginger slices, marinate the chicken thighs in cooking wine and cornstarch and set aside.
(2) take the pan hot oil hot oil directly after the chicken thighs into the pan burst a little, stir frying incense to seven mature when you can get off the pan draining oil to be used.
(3) chicken pot after the pot to leave some oil, and then heat the oil on high heat after the onion and ginger, pepper, chili directly into the incense, after the aroma and then pour the chicken stir fry, and then add the appropriate amount of spicy chicken sauce, stir-fry evenly until the chicken is fully cooked can be seasoned to the pot.
2. Braised Chicken Legs
Ingredients
Chicken Legs, Quail Eggs, Sliced Ginger, Sugar, Wine, Soy Sauce, Green and Red Chili Peppers.
Practice
(1)Clean the chicken thighs and set aside, cook the quail eggs and peel off the shells and set aside, slice the ginger and slice the green and red chili peppers and set aside.
(2) and then take the pot of oil to the quail eggs into the frying pan to fry both sides of the golden brown and then fish up, take a larger bowl of soy sauce, cooking wine, sugar into a sauce to be used;
(3) then put the chicken thighs directly into the frying pan frying until the chicken thighs fried to both sides of the golden brown and then put the modulated sauce poured into the sauce, and then also put the ginger and chili pepper slices and put together and stir-fry well, then Add the appropriate amount of water and fried quail eggs, open high heat to boil and then turn to low heat to taste.
(4) until the juice becomes thick when you can high-flame juice add seasoning seasoning pot.
Looking at the above home cooking chicken thighs practice is not very exciting ah, this is a relatively simple and easy to operate chicken thighs practice, but also more delicious way to eat. This is done out of the chicken to ensure that the rice are to eat more than two bowls, chicken is very nutritious meat, is the old man and children are very suitable for meat dishes.