Peach-eating season is generally from June to September, early-maturing varieties mature in June, middle-maturing varieties mature in July and August, and late-maturing varieties mature in 9- 165438+ 10. There are four common peach varieties, namely Shenzhen peach, Yangshan peach, Fenghuang peach and Yanling yellow peach. These varieties have their own characteristics and taste delicious.
Peach tree is a deciduous tree, and its branches grow more than 65,438+0 meters in 65,438+0 years. Buds are precocious, crowns are formed quickly, and fruits begin early. Fruiting begins in 2-3 years after planting, and reaches full fruiting stage in 6-7 years. It goes public every June-11month, and gradually goes out of the market in June 5438+February.
Origin and season of peach.
Peach is native to China, and is widely cultivated in various provinces and regions in the Yangtze River Delta. The representative varieties are Yuru Peach and Baihua Peach, and most Japanese peach varieties such as Baifengtao and Elaeagnus angustifolia also belong to this category. They are mainly used for raw food and are not resistant to storage and transportation.
1, Pearl River Peach: Pearl River Peach will be listed from June to August. At this time, the peach skin is thin and juicy, which is delicious, and the hard peach is crisp and sweet enough to eat.
2. Peaches in Guangdong: Peaches in Guangdong mature from July to September, corresponding to different varieties. At this time, the peach is white and red, with a layer of short fluff on the surface, which tastes soft and fragrant.
The peaches are ripe and ready to eat.
The peach is not ripe and can't be eaten. It is best to eat around September. At this time, when the peaches have just been picked, the mature peaches will look round and full, and there will be a fine layer of white fluff on the surface, with red and white colors. Immature peaches are blue in color and small in size.
Bagging peaches with kraft paper and adding a banana or an apple will naturally release ethylene. Thin kraft paper bag can keep ethylene in the bag and release water vapor at the same time, which will accelerate the ripening of peaches.