300g of pork

500g of dried bamboo shoots

Supplementary Ingredients

Scallion

Amount

Ginger

Amount

Mixed Wine

Amount

Soy Sauce

30ml

Lao Soy Sauce

5 ml

Salt

2 tablespoons

Sugar

1 tablespoon

Vegetable oil

Moderate

Methods of roasted pork with water bamboo shoots

1.

Blanch the pork in hot water a little bit, to remove impurities on the surface of the skin, and then cut into cubes

2.

Water bamboo shoots Soak beforehand, wash, slice, put into the pot with water to boil, turn the heat to simmer for 20 minutes, fish out of the water to wash and cool, and then soak in cold water to be used (water bamboo shoots are difficult to burn through, the whole process to cook for a long time)

3.

prepare a pot of cold water, the meat into the cooked

4.

fished out of the water after the wash away the froth washed rinse drain

5.

Please note that the meat is not a good choice, but it is a very important thing for you.

5.

Put a little oil in the pot, put onion, ginger, stir fry incense

6.

Put the meat into the stir fry

7.

Pour in the cooking wine, add dark soy sauce, soy sauce, salt, add a small amount of water, and then turn it over

8.

Cook for about 8 minutes or so, the meat on color, turn off the heat and set aside. Turn off the heat and set aside

9.

Boil the water in the soup pot over high heat, then add the bamboo shoots, and cook for about 10 minutes

10.

Add the water, soy sauce, and some soy sauce if you think the color is light (keep an eye on the amount of broth and don't boil it dry)

11.

Boil the pork for about 10 minutes, and then put it into the pot.