Cordyceps can not be soaked in 100 ℃ water.

Cordyceps can be soaked in water, but the temperature of the water can not be too high, so you can not use 100 ° C water bubble, you can choose to use 60 ° C or so of warm boiled water bubble, brewing time to choose 3-4 roots of Cordyceps, rinsed with water and put into a thermos cup can be drunk to the taste of the water after the water taste is clear can be the remnants of Cordyceps eaten.

Which region has the best Cordyceps

Generally speaking, from time to time, the quality of Cordyceps collected in May and June is the best, and from the topography, the Cordyceps of the sunny slopes is better than that of the shady slopes. In terms of production areas, the best Cordyceps is from Nagchu, Tibet, especially in terms of coloration and size; the worse is Sichuan Cordyceps, which is smaller in size, darker in color, and has a longer cotyledon.

Tibet due to differences in climatic conditions, the Tibet Cordyceps digging period than other provinces and regions and then delayed half a month or a month or so. Cordyceps in the Nagchu region started growing in May, and the quality of Cordyceps in June is the best.