1, natural source: milk cream is extracted from natural fresh milk, without adding any coloring and additives. Animal cream is extracted from animal fats, such as butter, suet, lard and so on. These creams have a natural aroma and taste and can bring a unique flavor to food.

2, good stability: milk cream in the appropriate preservation conditions have good stability, not easy to deteriorate. Animal cream has a high smoke point and high temperature characteristics, which makes the animal cream in the high temperature cooking and baking process can maintain good stability, not easy to decompose and produce harmful substances.

3, suitable for a variety of cooking methods: milk cream is suitable for a variety of cooking methods, frying, stir-frying, baking, stewing and so on. Animal cream is suitable for a variety of cooking methods, adding rich texture and flavor to the food, making the dishes more delicious.