1. Slice bitter gourd seeds, knead with salt for a while, and then squeeze bitter gourd water by hand. Note that it has not been cooked or boiled.

2. Put a little oil in the pot. Add a little cooking wine to praise it, then fry the dehydrated bitter gourd and add a little sugar. This is an important step, because adding sugar can neutralize the bitter taste of bitter gourd. ) Stir-fry until 80% cooked, and serve.

3, the eggs are beaten into egg liquid (to be fully beaten). When you beat eggs, you can add a little cooking wine, put oil in the wok, sneak the eggs in and add a little chicken powder.

4, add fried bitter gourd, stir fry with eggs a few times to eat.

The bitter gourd scrambled eggs fried in this way are green and tender, and have a good taste. Try it if you don't believe me. But pay attention to the heat and don't fry it too hard.

Bitter gourd, the main ingredient of this dish, tastes bitter, and southerners eat more vegetables. Bitter gourd can be eaten in summer and autumn, and eaten with Mo as a meal, but it is delicious and not bitter. Cantonese in China sliced bitter gourd, dried it and used it as medicine, which is the dry bitter gourd for treating colds in summer.

Cooking home-cooked dishes with bitter gourd, such as "scrambled eggs with cold melon", "ribs with cold melon" and "stuffed cold melon", is meaningful to eat; But people in Jiangsu and Zhejiang don't know the taste and eat less bitter gourd. Guangdong, Guangxi and Fujian are rich in bitter gourd, while other provinces enjoy it in potted plants.

Bitter gourd is named after its taste, and the bitter word is not pleasant to listen to. Cantonese also call it cold melon. Bitter gourd is shaped like a tumor, also called melon; Melon has wrinkles, like litchi, so it is also called brocade litchi.