Mung beans will expire. If mung beans are left for too long, the taste will be bad. In addition, if the surface of mung beans turns brown, it means that the mung beans are oxidized and cannot be eaten anymore.

Mung beans are generally used to make mung bean cakes or mung bean soup. They have the effect of clearing away heat, detoxifying and reducing internal heat. They are eaten more in summer. So will mung beans generally expire? Let’s find out together below. Details 01

Mung beans will expire. The shelf life of mung beans is related to the moisture contained in the mung beans themselves and the storage temperature. Mung beans will expire if they are stored for more than a certain period of time. 02

Although mung beans that have been stored for more than a year can continue to be eaten, they are not easy to boil and blossom when cooked in porridge. If they are left for too long, the taste of the mung beans will be reduced and the taste will be poor. 03

If mung beans turn brown, it means that the beans with higher moisture content have been oxidized at higher temperatures and cannot be eaten anymore. 04

Mung beans are the seeds of the leguminous plant mung bean, also known as green adzuki beans, black beans, plant beans, etc., and have been cultivated in China for more than 2,000 years. Each 100 grams of mung beans contains 23.8 grams of protein, 58.8 grams of carbohydrates, 0.5 grams of fat, 80 mg of calcium, 360 mg of phosphorus, and 6.8 mg of iron. It also contains carotene, vitamin B1, vitamin B2, vitamin E, niacin and various mineral elements. 05

The protein contained in mung beans is mainly globulin, and contains methionine, tryptophan, tyrosine and other amino acids; the phospholipids contained include phosphatidylcholine, phosphatidylethanolamine, phosphatidyl Inositol, phosphatidylglycerol, phosphatidylserine and other ingredients.