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The practice of retting soybean sprouts
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My mother-in-law is in good health and suddenly fell ill these days. She can't eat anything. She is in a hurry. Asked what she wanted to eat, she only said; Something light. Then, let's make a soup with this tender soybean sprout. Original flavor, not greasy. I hope my mother-in-law can drink some.

material

Raw materials: soybean sprouts 200g;;

Accessories: appropriate amount of salt

soybean sprout

1

Wash soybean sprouts.

2

Put a proper amount of water in the pot and bring it to a boil.

three

Add soybean sprouts.

four

Cook it a little.

five

Add the right amount of salt.

six

After cooking, put the code on the plate.

skill

Soybean sprouts are tender and need to be cooked a little before they need to be taken out.