Pear rock candy cough practice is as follows:

Instruments: a number of pears, rock sugar.

Method Steps:

1, after washing the pear, cut into thin slices.

2, after cutting don't forget to rake the pear and pear in the middle of the seed dig out. Otherwise, the pear water will be more bitter oh.

3, put the pear slices into the pot, and then according to the number of pears pour a certain amount of water, preferably boiling water.

4, and then cover the lid, open the fire to start cooking pear water.

5, wait for the water to boil and put in the rock sugar, according to the amount of water into the right amount of rock sugar. Put too much will be too sweet, put less flavor. After putting the icing sugar should be stirred at intervals to ensure that the icing sugar is fully dissolved.

6, pear boil open into the icing sugar after the induction cooker into a small fire, and then slowly simmer for 10 - 15 minutes, such as the color of the pear water is a little dark, you can turn off the fire. Covered with a lid to the pear water simmering for a while after cooling can drink.