Details of ingredients

Ingredients

3 sea cucumbers with soaked hair.

3 pieces of ginger

Onion 1 piece

4 pieces of garlic

Oyster sauce 1 spoon

Soy sauce 1 spoon

Shanghai green 300g

Water 1 bowl

Water starch 1 spoon

ingredients

A little salt

Steps of braising sea cucumber in soy sauce

1

Dry sea cucumber soaked her hair a day or two in advance.

2

Chop ginger, onion and garlic.

three

The soaked sea cucumber is eviscerated and disposed of for later use.

four

Mix a spoonful of oyster sauce, a spoonful of soy sauce and a little salt in a small bowl.

five

Prepare 300g of little shanghai vegetables for washing.

six

Add the right amount of oil to the pan and saute the ginger, onion and garlic.

seven

Add the prepared juice and stir-fry it.

eight

Add a large bowl of water and bring to a boil.

nine

Add sea cucumber, cover tightly, and cook for about 5 to 10 minutes.

10

While cooking the sea cucumber, take another pot, add a proper amount of water to boil, add a spoonful of oil, scald the vegetables and take them out.

1 1

Set it on the plate.

12

Now the sea cucumber is cooked. Take out the cooked sea cucumber first and leave the soup in the pot.

13

Put the sea cucumber on the vegetables.

14

Then remove the ginger, onion and garlic from the soup in the pot, add a spoonful of water starch to thicken the soup, and leave the fire.

15

Then evenly pour the juice into the sea cucumber.

Tips

I like to eat soft sea cucumbers, and the cooking time can be appropriately extended with enough water and seasoning.