Everyone has their own favorite materials.

Who can get the most praise?

It can be called injecting soul into hot pot.

Shrimp Slipping is definitely a new star for all ages in Xian Yi. The taste is crisp, and the original nutritional components of shrimp can be maintained. Although it is sticky, the hot pot without shrimp is like a loose sand!

Although it is not difficult to make shrimp skin, the proportion of raw materials and formula should not be sloppy to handle it well. A good shrimp is slippery and waxy, and you can taste the graininess of the whole shrimp. This kind of taste enjoyment, might as well experience it on "Zheng Min caviar and shrimp slippery"!

Good raw materials are the first step to the success of good shrimp skating. Zheng Min shrimp YEATION South White Shrimp, caught fresh in the original ecological sea area, meets the natural whole growth period of 120 days, with only one golden season in a year.

After fishing, live shrimps are first stored in seawater and landed. Immediately after landing, it is sent to the local processing factory in Fujian for processing, shelling and hand-mashing, so as to preserve the fresh flavor of live shrimp to the greatest extent.

In order to further enrich the taste of shrimp, Zheng Min added fish roe, which is rare in similar products, and pulled it into the atmosphere of Japanese cuisine in one second! Fish eggs burst into beads in the mouth, salty seafood poured in, and the shrimp was smooth and delicious.

One of the reasons why shrimp slide is widely praised is because of its versatile adaptability. In addition to being awarded the perfect ingredients of hot pot, the daily cooking of soup is convenient and fast, and frying is no problem. Simply scalding the shrimp with fruits and vegetables is a healthy "goddess low-fat meal".

Shrimp is slippery and delicious. Inject soul into three meals a day!