The production method of salty fragrant flowers can be baked in the oven or dried in the sun.

Material: peanut with shell

Seasoning: ginger (two slices), pepper, aniseed, cinnamon, fragrant leaves and a little washing salt.

Production steps:

1, wash peanuts, put them in a cold water pot, add seasonings and cook them;

2, put peanuts on the board to dry (if there is an oven, you can really bake, I am lazy, just wait for the skin to dry slowly);

3. Bake in the microwave oven for one minute. If it is not burnt, bake 1 minute and stop to cool. Repeat several times to dry.

Tips:

① Put a little more salt, half as much as boiled salted peanuts;

② Natural air drying can make the salt more tasty;

(3) just finished baking, it will definitely not be so brittle when it is hot, and it will be fine when it is dried.