Rattan tea, also known as Maoyan berry tea, Tujia strawberry tea, Gracilaria lemaneiformis tea, etc., is a kind of tea made from vines and is famous for its rich contents of brass, amino acids, vitamins and essential trace elements.

The scientific name of rattan tea is Ampelopsis grossedentata, which is a kind of medicinal and edible plant, belonging to Ampelopsis. It has a long history of making tea, dating back to the time when Shennong tasted a hundred herbs. This tea is mainly produced in laifeng county, Enshi, Hubei Province. It was originally grown in the wild on cliffs, and was later widely planted artificially.