pork
500 grams
condiments
oil
Proper amount
salt
Proper amount
energy
Proper amount
Eggs (of hens)
1 piece
five spice powder
Proper amount
Weijixian soy sauce
Proper amount
coriander
Proper amount
pepper
Proper amount
step
1. Stir lean pork into minced meat, sprinkle with Jiang Mo, and finely chop it into minced meat with a knife.
2. Put the minced meat into a clean container, add refined salt and spiced powder, and stir well with fresh soy sauce.
3. Knock in a protein.
4. Stir vigorously in one direction with chopsticks until the meat becomes firm.
5. Pour water into the pot and turn on a small fire. Keep a bowl of water on hand to dip your hands and spoon to prevent meatballs from sticking to your hands. Dig a piece of meat with a small spoon.
6. Beat the meat stuffing on the left palm evenly with a small spoon, and make it into round meatballs after repeated several times.
7. Beat it several times and make it into a round ball. The ball made in this way is more compact than the one squeezed by hand.
8. When the water in the pot bubbles, put the prepared meatballs into the pot. In the process of making meatballs, always keep the water in a semi-open state. If the water is boiled, the raw meatballs put in will easily disperse. If you feel that the water is too hot, you can pour a little cold water into the pot.
9. Take out the marinated meatballs and put them in a clear water basin. After the meatballs are cooled, take them out. Cooked meatballs are either boiled directly or bagged and refrigerated.
10. Pour the oil in the wok, add the ginger slices and stir-fry until fragrant.
1 1. Pour clean water, add a little salt and bring to a boil.
12. Pour the marinated meatballs, cook them, and sprinkle with pepper and coriander powder.
skill
1, in the process of making meatballs, always keep the water in a semi-open state. If the water is boiled, the raw meatballs will become loose easily. If you think the water is too hot, you can pour a little.
Put cold water into the pot.
2. The meatballs that have just been simmered should be fished out and put into a clear water basin, and can be fished out after the meatballs are cooled. On the contrary, meatballs that have not been soaked in water tend to turn yellow.