Practice: edit
1. Wash the sour cabbage slices and take them out immediately for later use.
2. Hot pot, pour salad oil, add garlic slices, onion slices and pepper slices to saute, then add cooked pork belly slices and stir fry.
3. Add the sour cabbage slices of method 1 in the pot of method 2 and stir-fry slightly, then add all seasonings and stir-fry evenly.
500g of Chinese cabbage, 0/00g of radish/kloc,
Various sour cabbage maps
Various charts of sour cabbage (20 sheets)
Accessories: white vinegar150g, white sugar 50g, refined salt 25g, ginger 25g and pepper 25g;
(1) Wash Chinese cabbage, shred, shred radish and Jiang Ye respectively, remove the pedicle of pepper, and chop the seeds. (2) Put shredded Chinese cabbage, shredded radish, shredded ginger and minced pepper into a pot, mix them evenly, add salt to soften, drain off water, add white sugar, marinate in white vinegar for 1 hour, and pick them up.
Features: sweet and sour, crisp and spicy, appetizing and refreshing.
Boiled fish with Chinese sauerkraut
Materials:
Ingredients: carp 2000g, sour cabbage150g.
Accessories: 250g of soybean sprouts.
Seasoning: onion10g, soy sauce 5g, monosodium glutamate 5g, garlic 5g, pepper 4g, lard (refined) 30g, white sugar 5g, ginger 3g, pepper 3g, salt10g, and sesame oil 50g.
Practice:
1. Scales, gills and viscera of carp are removed and washed;
2. Wipe the washed fish with salt all over the inside and outside of the fish and marinate for half an hour;
3. Wash pickled cabbage and chop it;
4. Cut the scallion into inches and prepare chopped green onion.
5. Put water1300ml in the pot to boil, add salt, monosodium glutamate, Jiang Mo and soybean sprouts and cook for 3 minutes;
6. Add sour cabbage, sugar, lard and garlic slices to boil, add carp to boil for 15 minutes, put them in a soup bowl, sprinkle pepper and pour sesame oil;
7. Sauce, Chili powder, chopped green onion, sesame oil and other sauces can be used.
Stir-fried shredded Chinese cabbage
Materials:
Ingredients: shredded sour cabbage
Accessories: apples, onions, green and red bell peppers.
Seasoning: salt, chicken essence, pepper, olive oil.
Practice:
1, put the oil in a pan, add shredded sour cabbage when the oil temperature is 30% hot, add salt, chicken essence and pepper to taste and fry until cooked, and take out the pan to cool for later use; 2. Remove the core, peel and pedicle of the apple and cut it into shreds. Wash the onion and green pepper and cut it into shreds. Marinate it with salt for a while and drain the water.
3. Put shredded apples into a basin, pour shredded onions, shredded green and red peppers and shredded sour cabbage, stir well, pour olive oil into the dish.
Sauerkraut vermicelli soup
Ingredients: fine vermicelli150g, pickled cabbage 50g, shredded onion 5g, pepper 2g, salt 3g, monosodium glutamate 5g, refined oil 20g and soup 600g.
Practice: 1. Sauerkraut and vermicelli are soaked for later use. 2. Sauerkraut, vermicelli and pepper are put into a pot and poured into broth to boil. 3. Add salt, monosodium glutamate and shredded onion.
pickled vegetable fatty intestine
Ingredients: sauerkraut, fat sausage seasoning: salt, garlic sprout, soy sauce, and dried Chili. Cooking method: Slice the fat sausage and oil it. Stir-fry the dried Chili in a pan and pour it into the fat sausage sauerkraut. Stir-fry and plate it. Features: Fat but not greasy. The sauerkraut is appetizing and refreshing.
Chinese sauerkraut meatballs
Ingredients: sauerkraut 500g, fat slice 100g, minced meat 150g, dried shrimps 5g, two eggs, and a little flour. Practice: mix the soup with dried shrimps and fat, add sauerkraut, then heat to the boil, and then add meatballs. Meatballs practice: stir the eggs evenly, add the minced meat, and the flour becomes paste, and serve with one spoon and one spoon.
Stewed frozen tofu with sauerkraut
Ingredients: sauerkraut 350g, fat meat 150g, frozen tofu 150g. Practice: cut frozen tofu into pieces, cut fat into thick slices. Heat the pot with oil, stir-fry the pepper noodles until fragrant, add fat slices, stir-fry shredded sauerkraut for two minutes, add clear soup 750g, add frozen tofu blocks, and put in.
Fried Chinese sauerkraut with shrimp
Ingredients: 350g sauerkraut, 200g prawn, 50g carrot and pea. Practice: peeled prawn and mixed with dry starch, sliced carrot, Jiang Mo, mashed garlic with salt, cooking wine and monosodium glutamate to make juice, put lard in the pot 200g, when it is ripe, put the shrimps into the fried pot, put oil 15g in the pot, add chopped green onion and ginger.
Sauté ed pickled peppers with vegetables
Ingredients: 350g sauerkraut, green pepper 100g. Practice: cut the pepper into pieces, add 50g oil to the pot and heat it, add chopped green onion, star anise, stir-fry pepper noodles, add a little cooking wine, add shredded sauerkraut, stir-fry for two minutes, add the pepper and stir-fry for one minute, add monosodium glutamate and sesame oil and stir-fry evenly.