Main Ingredients
Jicama
400g
Kiwi Shrimp
300g
Accessories
Grape Mustard Seed Oil
Among others
Salt
Amount
Seasoned Chicken Bouillon
Among others
Pepper
Amount
Seasoned Chicken Sauce
Amount
Pepper
Amount
Baking Powder
Amount
Pepper
Amount
Sugar
Amount
Water
Amount
Steps
1. Ingredients: jicama and prawns.
2. Wash the basil shrimp, remove the shell, leave the tail, put it in a bowl, add appropriate amount of salt and marinate for about 15 minutes.
3. Peel the jicama and wash it.
4. Slice.
5. Prepare gravy (moderate amount of seasoned chicken sauce, cornstarch, pepper, sugar and water mix well).
6. Heat a wok and pour in the appropriate amount of grape canola oil.
7. Add shrimp.
8. Stir-fry eight cooked, spatula up, set aside.
9. In the same pan, pour in the grape canola oil, add the jicama slices.
10. Pour in the right amount of water, stir fry for a while.
11. Shrimp back to the pot.
12. Pour in the gravy.
13. Stir-fry until the juice, you can turn off the heat, served to enjoy.