Six great uses for expired olive oil are hair care, maintenance of jewelry, maintenance of leather products, maintenance of furniture, maintenance of flowers and plants, maintenance tools.

1, hair care: skin care, shampoo, barrel bath, with a few drops, olive oil is rich in vitamins and in a large number of nutrients. Can soften your skin and moisturize your hair.

2, maintenance of jewelry: home pearls, jade after a long time, you can first wipe it clean, and then on a few drops of olive oil, so that the jewelry oil is new, radiant.

3, maintenance of leather products: leather shoes at home, leather clothing, leather bags and other leather leather products.

4, maintenance of furniture: you can add olive oil in water and then add some white vinegar, the ratio is 1KG water + 2 spoons of olive oil + 2 spoons of white vinegar, mix well, and then wipe the furniture at home.

5, maintenance of flowers and plants: olive oil is a very good organic fertilizer, you can one or two put a spoon into the roots of flowers and plants, can also be poured.

6, maintenance tools: mainly at home motorcycle, road walking machine and other power tools chain lubrication.

Olive oil characteristics

Olive in the world is a long history of a famous species of trees, the Mediterranean coast has the most suitable soil for the growth of olive and temperature, sunshine, air humidity and precipitation and other climatic conditions. In addition to the Mediterranean coast, other areas can only be planted sporadically in suitable areas. Olea europaea is a tree of longevity, planted 4 to 5 years after the beginning of the fruit, the fruit can be up to 50 years to 100 years, the fruit is a drupe, the shape is very similar to the Chinese jujube.

Every year from March to June, the olive tree blossoms and sits on the fruit, from July to October the fruit begins to develop and ripen, the fruit from the green transition to red, purple, and finally black, from November to February is the fruit picking season. The physical characteristics of the olive fruit and the chemical composition of the pulp vary depending on the variety, maturity, geography, soil texture and cultivation method.