Materials: soybean shrimp red pepper chopped pepper salt chicken essence pepper starch ginger garlic 6 months fragrant bean paste

Practice:

1. Shrimp with salt, pepper and a little water starch marinated for 10 minutes.

2. Wash the woolly beans, blanch in boiling water until broken, pour out and set aside.

3. Cut ginger into julienne strips, minced garlic, and 1 small piece of red pepper into diamond-shaped slices.

4. Heat the oil in a pan, pour in the shrimp and stir-fry until browned.

5. Add ginger and garlic, and then mix in 1 tsp of bean paste and stir fry.

6. Finally, add the red pepper and soybeans and stir-fry together, season with a little salt and chicken can be.

Method 2: I. Material Preparation

Material 1: 500 grams of shrimp, 150 grams of fresh soybeans, 50 grams of diced carrots, a little bit of egg white, green onion, ginger, each appropriate amount

Material 2: Salt, chicken essence, pepper, cooking wine, water starch, cooking oil, dry starch, each appropriate amount

The second production step

1, shrimp to remove the sandy threads. Add chopped green onion, ginger, salt, chicken essence, pepper, cooking wine, mix well

2, then mix in egg white and dry starch, marinate for 10 minutes

3, hot oil in the pan, put the soybean stir fry

4, then put the shrimp, carrots, diced stir-fry

5, almost cooked, add chicken essence, salt, cooking wine and stir-fry evenly

6, finally add the water starch, high pressure, and then add the water starch, and then add the water starch, and then add the water starch, and then add the water starch, and then add the water starch.