1. Prepare the ingredients tomatoes cut into small pieces, cabbage leaves into strips, diced potatoes, eggs stirred.

2. Heat the oil in a hot pan, add the egg and stir before it becomes a cake.

3. Once the eggs are up, heat the oil again, followed by two tablespoons of vinegar, be careful of being splashed, then tomatoes and potatoes and a little cabbage into the pan and stir fry for a minute or so, add another tablespoon of vinegar, add water, sit and wait for the boil.

Subsequently, put in the grab slices, and cabbage, wait until bubbling, and then put the eggs, three minutes or so and then put a spoonful of vinegar, and then into the salt, stirring to start